Herbed Roasted Vegetables

Herbed Roasted Vegetables Recipe

Overview:

Prepare to delight your taste buds with this delightful dish of Herbed Roasted Vegetables! 🥕🥔 This recipe is perfect for those seeking a flavorful and wholesome vegetable side that pairs beautifully with any main course. Whether you’re hosting a dinner party or simply craving some hearty veggies, these Herbed Roasted Vegetables are sure to please. With a burst of savory herbs and the natural sweetness of root vegetables, this dish will become a favorite in your recipe collection. Let’s dive into the details!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 75.3
• Fat Content: 2.4g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 135.8mg
• Carbohydrate Content: 12.9g
• Fiber Content: 2.2g
• Sugar Content: 3.6g
• Protein Content: 1.2g

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your vegetables roast to perfection with a golden caramelization.

   Related Articles

   • 
     Cheesy Beefy Bread Bowl: Ultimate Cheeseburger Loaf Recipe
   • 
     Ultimate Chocolate Chip Oatmeal Cookies: Irresistible Homemade Delight
   • 
     Cheesy Fiesta Chicken & Rice Bake
   • 
     Sizzling Mushroom Bacon Burgers: A Juicy Grilled Delight 🍔🔥
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Vegetables: Wash and peel the sweet potatoes, carrots, parsnip, and red onion. Cut them into uniform chunks or slices, ensuring even cooking.

3. Arrange in Baking Pan: Place the prepared vegetables in a 13 x 9 x 2-inch baking pan, creating a single layer for even roasting.

4. Prepare the Herb Infused Oil: In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper. Stir well to ensure the flavors are evenly distributed.

5. Coat the Vegetables: Drizzle the herb-infused oil mixture over the vegetables, making sure to coat them evenly. Use your hands or a spoon to toss the vegetables, ensuring they are well coated in the flavorful mixture.

6. Cover and Bake: Cover the baking pan with aluminum foil, sealing it tightly to trap the moisture and flavors. Place the pan in the preheated oven and bake for approximately 30 minutes.

7. Uncover and Stir: After 30 minutes, carefully remove the foil from the baking pan. Use a spatula or spoon to stir the vegetables, ensuring they cook evenly and develop a beautiful golden color.

8. Final Roasting: Return the uncovered pan to the oven and continue baking for an additional 5-10 minutes, or until the vegetables are tender and slightly caramelized around the edges.

9. Serve and Enjoy: Once roasted to perfection, remove the Herbed Roasted Vegetables from the oven and transfer them to a serving dish. Garnish with fresh herbs if desired, and serve hot alongside your favorite main course.

Recipe Notes:

• Customization: Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• Pairing Suggestions: These Herbed Roasted Vegetables pair wonderfully with grilled meats, roasted chicken, or as a filling for wraps and sandwiches.

Conclusion:

With its vibrant colors, bold flavors, and nutrient-packed ingredients, these Herbed Roasted Vegetables are sure to become a staple on your dinner table. Whether you’re cooking for a crowd or simply treating yourself to a wholesome meal, this recipe is a winner every time. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of these mouthwatering roasted veggies! Enjoy! 🌿🥔🥕