Herbed Savory Cheesecakes: A Flavorful Appetizer Delight
A savory twist on the classic cheesecake, this herbed variation offers a delicate balance of creamy cheese, fresh herbs, and a crisp baked tomato base. Perfect for impressing guests at your next gathering or enjoying as a unique appetizer, these Herbed Savory Cheesecakes combine simple ingredients for a stunning result. Ideal for those who love savory flavors with a touch of sophistication, these bite-sized delights will steal the show!
Ingredients for the Herbed Savory Cheesecakes
(Makes 12 servings)
| Ingredients | Quantity |
|---|---|
| Baked Tomato Strips (Sfilati al Pomodoro) | 12 pieces |
| Ricotta Cheese | 250g |
| Cream Cheese (Fresh Spreadable) | 200g |
| Fresh Liquid Cream (Panna Fresca) | 2 tablespoons |
| Gelatin Sheets | 5g |
| Fresh Parsley | 1 teaspoon |
| Fresh Basil | 1 teaspoon |
| Chives (Erba Cipollina) | 1 teaspoon |
| Fine Salt | to taste |
| White Pepper | to taste |
| Butter | 80g |
Instructions for Herbed Savory Cheesecakes
-
Prepare the Gelatin
Begin by soaking the gelatin sheets in a bowl of cold water. Let them soften for about 10 minutes, ensuring they are fully hydrated. -
Prepare the Base
Line a muffin tray with paper muffin cups. For each muffin cup, place one baked tomato strip (Sfilati al Pomodoro) at the base. These strips will form the flavorful foundation for your savory cheesecake. Once the tomatoes are in place, use a spoon to gently press down and flatten them, ensuring they cover the base evenly. -
Chill the Base
Place the muffin tray into the refrigerator and allow the tomato base to chill for at least 30 minutes. This will help the tomatoes firm up, providing a solid base for the creamy filling. -
Prepare the Filling
While the base is chilling, take the softened gelatin sheets and gently melt them with the liquid cream. To do this, heat the cream in a small saucepan, and once warm, add the gelatin sheets to dissolve them completely. Stir gently to combine and set aside to cool. -
Mix the Cheese and Herbs
In a large bowl, combine the ricotta cheese, cream cheese, fresh parsley, basil, and chives. Season with a pinch of fine salt and a dash of white pepper. Blend all ingredients until smooth and well combined. -
Incorporate the Gelatin
Once the gelatin mixture has cooled, slowly add it to the cheese mixture, stirring until smooth and fully incorporated. This will help the filling set properly in the fridge. -
Fill the Muffin Cups
Using a pastry bag (or a spoon), fill each muffin cup with the creamy cheese mixture, layering it on top of the tomato base. Be sure to level the mixture with a spoon to ensure each cheesecake is evenly filled. -
Chill the Cheesecakes
Return the tray to the refrigerator and allow the cheesecakes to set for at least 1 hour. This step is crucial for ensuring the gelatin firms up properly, giving the cheesecakes their smooth, firm texture. -
Serve the Savory Cheesecakes
After the cheesecakes have set, carefully remove them from the muffin cups. Take care to peel away the paper liners gently. Serve these savory delights chilled for a refreshing and flavorful appetizer.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 7g |
| Carbohydrates | 8g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Fiber | 1g |
| Sugars | 3g |
| Vitamin A | 10% DV |
| Vitamin C | 5% DV |
| Calcium | 12% DV |
| Iron | 3% DV |
These Herbed Savory Cheesecakes are the perfect blend of creamy cheese and fresh herbs with a touch of baked tomato flavor at the base. The individual portions are ideal for serving at parties, as they can be eaten with your hands and are great for impressing guests with their unique and sophisticated appearance. Whether served at a brunch, cocktail party, or as a starter to a formal meal, this dish is guaranteed to shine.
