Warmed Herbed Potato Salad Recipe ๐ฅ๐ฅ
Overview:
If you’re craving a hearty yet refreshing side dish that’s bursting with flavor, look no further than this Warmed Herbed Potato Salad recipe! With tender potatoes, a zesty dressing, and a burst of fresh herbs, this dish is sure to become a staple in your recipe collection. Plus, it’s quick and easy to make, perfect for busy weeknights or casual gatherings with friends and family. Let’s dive into the details and whip up a batch of this delightful potato salad!
- Name: Warmed Herbed Potato Salad
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: 4
- Calories per serving: 433.4
- Rating: โญโญโญโญโญ (based on 1 review)
Ingredients:
Here’s what you’ll need to gather from your kitchen:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1/2 | cup extra virgin olive oil |
| 1/4 | cup dry white wine |
| 2 | cups chicken broth |
| 2 | tablespoons Dijon mustard |
| 1 | teaspoon salt |
| To taste | Ground pepper |
| 1/2 | Red onion |
| 3 | tablespoons fresh parsley |
| 2 | tablespoons fresh herbs |
| To taste | Dried herbs |
Instructions:
1. Prepare the Potatoes:
- First, cook the potatoes until they’re tender. You can do this by boiling them in a pot of water until they’re easily pierced with a fork. This should take about 20-25 minutes, depending on the size of your potatoes.
2. Make the Dressing:
- While the potatoes are cooking, it’s time to whip up the flavorful dressing. In a large mixing bowl, combine the extra virgin olive oil, dry white wine, chicken broth, Dijon mustard, salt, and ground pepper. Whisk everything together until it’s well combined and emulsified.
3. Prepare the Salad:
- Once the potatoes are tender, you can choose to peel them or leave the skins on for extra texture and nutrients. Then, dice the potatoes into bite-sized pieces and add them to the dressing in the mixing bowl.
4. Add the Flavor:
- Next, it’s time to add the red onion, fresh parsley, and fresh herbs to the bowl. These ingredients will add a burst of flavor and freshness to the salad. Gently toss everything together until the potatoes are evenly coated with the dressing and herbs.
5. Serve and Enjoy:
- Your Warmed Herbed Potato Salad is now ready to serve! This dish is best enjoyed warm, straight from the bowl. However, leftovers can be stored in the refrigerator and enjoyed cold or reheated gently in the microwave when you’re ready for round two.
Nutritional Information:
- Calories: 433.4 per serving
- Fat Content: 27.6g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 683.4mg
- Carbohydrate Content: 42.3g
- Fiber Content: 5.7g
- Sugar Content: 2.8g
- Protein Content: 5.2g
Tips and Variations:
- Herb Variations: Feel free to mix and match your favorite fresh herbs for this recipe. Basil, thyme, rosemary, and chives are all excellent options.
- Make it Vegan: To make this dish vegan-friendly, simply swap out the chicken broth for vegetable broth.
- Add Some Crunch: For added texture, consider tossing in some toasted nuts or seeds just before serving.
- Make Ahead: This potato salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving.
Conclusion:
With its vibrant flavors and comforting warmth, this Warmed Herbed Potato Salad is sure to impress even the toughest food critics at your next gathering. Whether you serve it as a side dish or a light main course, it’s bound to become a favorite in your recipe repertoire. So, roll up your sleeves, grab your apron, and get ready to delight your taste buds with this irresistible dish!
