Herbed Whole Wheat Pizza Dough: A Flavorful Homemade Crust

Herbed Whole Wheat Pizza Dough Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 50 minutes
🕒 Total Time: 2 hours
🍽️ Yield: 1 pizza crust

Ingredients:

• 1 1/2 cups water
• 1 tablespoon olive oil
• 2 cups bread flour
• 2 cups whole wheat flour
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 3/4 teaspoon garlic powder
• 1/4 teaspoon active dry yeast
• 1 teaspoon bread machine yeast
• Cornmeal (for dusting)

Instructions:

1. Prepare the Dough:

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   • Add all the ingredients (except cornmeal) to the bread machine according to the manufacturer’s directions.

2. Knead and Rise:

   • Select the dough cycle on your bread machine and start it. Allow the machine to knead and rise the dough according to its cycle. This typically takes about 1 hour.

3. Shape the Dough:

   • Once the dough cycle is complete, remove the dough from the machine and punch it down to release any air bubbles.

4. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

5. Roll Out the Dough:

   • Roll the dough into a circle on a lightly floured surface, aiming for your desired thickness. You can adjust the size depending on the pizza pan or baking stone you’re using.

6. Prepare the Pan:

   • Sprinkle cornmeal over the pizza pan or baking stone. This helps prevent sticking and adds a nice texture to the crust.

7. Bake the Crust:

   • Transfer the rolled-out dough to the prepared pan or stone. Bake in the preheated oven for 10 to 12 minutes, or until the crust is lightly browned.

8. Add Toppings:

   • Remove the partially baked crust from the oven. Add your desired pizza toppings, spreading them evenly over the crust.

9. Finish Baking:

   • Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the edges of the crust are golden brown and the toppings are bubbly.

10. Serve:

    • Once baked to your liking, remove the pizza from the oven. Allow it to cool slightly before slicing and serving.

Tips:

• Variations: Feel free to customize the herbs in the dough or experiment with different toppings to suit your taste.
• Storage: Any leftover dough can be tightly wrapped and refrigerated for a day or frozen for longer storage. Thaw frozen dough in the refrigerator overnight before using.

This Herbed Whole Wheat Pizza Dough recipe from lovewithrecipes.com combines the wholesome goodness of whole wheat with aromatic herbs, perfect for creating a delicious homemade pizza. Enjoy crafting your own unique pizzas with this flavorful dough base!