Herby Noodle Bake (A Kugel By Any Other Name) 🍲
Get ready to dive into a warm and savory dish that’s perfect for any gathering or a cozy family meal. This Herby Noodle Bake, also known as kugel, combines tender noodles with a flavorful blend of herbs and spices, all enveloped in a creamy, cheesy sauce. With a baking time of just 45 minutes and a prep time of only 10 minutes, you’ll have a delightful dish on your table in under an hour. Whether you’re celebrating Hanukkah, preparing a brunch, or simply indulging in a comforting meal, this recipe will become a favorite.
Ingredients:
- 4 cups of cottage cheese
- 4 cups of sour cream
- 2 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of dried oregano
- 2 tablespoons of fresh oregano, chopped
- 1 teaspoon of dried basil
- 1 tablespoon of fresh basil, chopped
- 1 teaspoon of dried tarragon
- 2 tablespoons of fresh tarragon, chopped
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 1/4 cup of butter
- 1/4 teaspoon of paprika
- 8 ounces of egg noodles (or any preferred noodle)
Instructions:
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Prepare the Noodles: Bring a large pot of salted water to a rolling boil. Cook the egg noodles according to package instructions until al dente. You can cook different types of noodles together if you prefer. Once cooked, rinse the noodles under hot water and drain them thoroughly. Set aside.
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Mix the Creamy Base: In a large mixing bowl, combine the cottage cheese, sour cream, minced garlic, Worcestershire sauce, dried oregano, fresh oregano, dried basil, fresh basil, dried tarragon, and fresh tarragon. Stir the mixture until well blended. Add salt and pepper to taste, and if desired, a splash of hot pepper sauce for a bit of extra zing.
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Sauté the Vegetables: In a skillet over medium heat, melt the butter. Add the finely chopped onion and diced green bell pepper. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
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Combine Ingredients: Add the cooked noodles to the skillet with the sautéed vegetables. Stir to combine, ensuring that the noodles are well coated with the butter and vegetable mixture.
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Assemble the Bake: Pour the creamy noodle mixture into a buttered 9”x13” baking dish. Spread the mixture evenly in the dish. Sprinkle the top with paprika for a touch of color and extra flavor.
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Bake to Perfection: Place the baking dish in the preheated oven and bake at 350°F (175°C) for 45 minutes. The dish is done when it is hot, bubbly, and has a golden brown top.
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Serve and Enjoy: Allow the Herby Noodle Bake to cool slightly before serving. This dish pairs wonderfully with a simple green salad or a side of roasted vegetables.
Nutritional Information (per serving):
- Calories: 455.3
- Fat: 28.1 grams
- Saturated Fat: 17.1 grams
- Cholesterol: 80.5 milligrams
- Sodium: 411.3 milligrams
- Carbohydrates: 34.7 grams
- Fiber: 2.9 grams
- Sugar: 1.4 grams
- Protein: 16.7 grams
Enjoy this delicious Herby Noodle Bake, a comforting and flavorful dish that’s perfect for any occasion! 🍽️
