Old Fashioned Moist Chocolate Cake
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 50 minutes
🥄 Servings: 8
Description:
Indulge in the timeless charm of Mrs. Lester P. Golz’s Old Fashioned Moist Chocolate Cake, a cherished recipe sourced from the esteemed cookbook “Heritage of Cooking.” This culinary gem hails from the culinary traditions of East Perry County, Missouri, embodying a rich tapestry of flavors and history. 📖 To explore more about this delightful cookbook, delve into the description provided in the first recipe shared from its pages, Recipe #38782.
Ingredients:
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon vanilla
- 1 cup boiling water
- 1 teaspoon baking soda
Instructions:
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Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two 8-inch round cake pans with wax paper, ensuring thorough coverage. Grease and flour the sides of the pans, ensuring easy release of the cake after baking.
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Mix the Ingredients: In a mixing bowl, combine the shortening, eggs, salt, buttermilk, sugar, flour, and vanilla. Using a mixer, beat the ingredients together until well incorporated. This step ensures a smooth and consistent texture for your chocolate cake.
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Add Boiling Water: Once the initial ingredients are well mixed, dissolve the baking soda in the boiling water. With the mixer on low speed, slowly pour the boiling water mixture into the batter. This addition enhances the moistness and tenderness of the cake.
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Divide and Pour: Evenly distribute the batter between the prepared cake pans, ensuring a level surface for even baking. The batter should fill each pan to about half or slightly more, allowing room for rising during baking.
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Bake to Perfection: Place the filled cake pans in the preheated oven. Allow them to bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The aroma of chocolate will fill your kitchen as the cakes bake to perfection.
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Cool and Unmold: Once baked, remove the cakes from the oven and let them cool in their pans for about 10 minutes. This cooling period allows the cakes to set slightly before handling. Afterward, carefully invert the pans to release the cakes onto a wire rack. Gently peel off the wax paper from the bottom of each cake layer.
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Serve and Enjoy: Once completely cooled, assemble and frost your Old Fashioned Moist Chocolate Cake as desired. This decadent treat pairs beautifully with a variety of frostings, from classic chocolate to creamy vanilla. Slice into generous portions and savor the rich flavors and moist texture of this beloved dessert.
Indulge in a slice of nostalgia with each bite of this Old Fashioned Moist Chocolate Cake, a timeless delight that embodies the warmth and tradition of home baking. Perfect for any occasion, from family gatherings to special celebrations, this recipe is sure to become a cherished favorite in your culinary repertoire.
