Jewish Salad Recipe
Description:
This Jewish Salad recipe holds a treasured tradition passed down through generations, cherished and shared amongst family and friends every New Year’s celebration. Bursting with flavors and nostalgia, this hearty meal is sure to delight your taste buds and warm your soul.
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Hamburger |
| 1 | Onion |
| – | Garlic powder |
| 3 | Peas |
| 1 | Cabbage |
| 5 | Potatoes |
| 1 | Mayonnaise |
| 1/3 | Vinegar |
| 1/3 | Water |
Nutritional Information (per serving):
- Calories: 714.8
- Fat Content: 20.1g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 114.2mg
- Sodium Content: 156.4mg
- Carbohydrate Content: 82.8g
- Fiber Content: 18.2g
- Sugar Content: 16.1g
- Protein Content: 51.1g
Keywords: Vegetable, Meat, < 60 Mins, Stove Top
Recipe Instructions:
-
Fry the Hamburger with Onions:
- In a skillet over medium heat, add the hamburger and diced onions. Cook until the hamburger is browned and the onions are translucent.
-
Add Garlic Powder:
- Sprinkle garlic powder over the cooked hamburger and onion mixture, stirring well to incorporate the flavors.
-
Cook Peas:
- In a separate pot, cook the peas according to package instructions until tender. Drain any excess liquid and set aside.
-
Grate Cabbage:
- Grate the cabbage using a grater or sharp knife, creating thin shreds. Set aside for layering.
-
Fry the Potatoes:
- Peel and slice the potatoes into thin rounds. In a skillet, fry the potato slices until golden brown and crispy. Once cooked, cut them in half for layering.
-
Layer the Ingredients:
- Begin layering your Jewish Salad in a serving dish. Start with a layer of shredded cabbage, followed by the cooked hamburger and onions mixture. Use a slotted spoon to allow excess fat to drain.
- Next, add the cooked peas on top of the hamburger layer, again using a slotted spoon to drain any excess liquid.
- Finally, arrange the fried potato halves on the top layer.
-
Prepare the Sauce:
- In a small bowl, mix together the mayonnaise, vinegar, and water to create the sauce. Adjust the quantities according to taste preferences.
-
Serve and Enjoy:
- Pour the sauce generously over the layered Jewish Salad just before serving. Don’t hesitate to add more sauce if desired, as it adds a delicious tangy flavor to the dish.
Tips:
- For a vegetarian version, substitute the hamburger with plant-based meat alternatives.
- Customize the salad by adding your favorite toppings or additional vegetables.
- This dish can be served warm or chilled, making it a versatile option for any occasion.
Embrace the warmth of tradition and the joy of shared meals with this timeless Jewish Salad recipe. Whether enjoyed on special occasions or as a comforting weeknight dinner, it’s sure to become a beloved favorite among your family and friends. Gather around the table and savor each flavorful bite of this cherished dish.
