Old-Fashion Oatmeal Pie Recipe 🥧
Description:
This timeless pie recipe has been passed down through generations, originating from my great-great-grandmother who resided in Charleston, South Carolina during the 1860s. Legend has it that amidst the scarcity of pecans during the Civil War era in the South, oatmeal emerged as a remarkable substitute for the traditional pecan pie, yielding astonishing results. Ever since, it has become a staple at every family gathering, carrying with it the rich history and warmth of tradition.
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: Varies
Ingredients:
- 1 cup of eggs 🥚
- 4 cups of sugar 🧁
- 1 cup of all-purpose flour 🌾
- 2 teaspoons of ground cinnamon 🍂
- 1 teaspoon of salt 🧂
- 1/4 cup of light corn syrup 🌽
- 1 cup of butter, melted 🧈
- 1 to 1/4 teaspoons of vanilla extract 🌿
- 1 cup of quick-cooking oatmeal 🥣
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is ready to perfectly bake your delightful pie.
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Beat Eggs: In a large mixing bowl, beat the eggs until they become frothy, creating a light and airy texture that will contribute to the pie’s richness.
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Combine Dry Ingredients: In a separate small bowl, combine the sugar, flour, ground cinnamon, and salt, blending them together to create a harmonious mixture of flavors and textures.
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Mix Wet Ingredients: To the beaten eggs, add the prepared dry mixture from step 3, ensuring that all ingredients are well incorporated for a smooth consistency.
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Add Flavor Enhancers: Pour in the light corn syrup, melted butter, and vanilla extract, infusing the mixture with layers of sweetness and aromatic richness that will tantalize the taste buds.
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Incorporate Oatmeal: Gently fold in the quick-cooking oatmeal, allowing it to blend seamlessly into the mixture, adding a delightful texture and nutty flavor to the pie filling.
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Prepare Pie Shell: Take an uncooked pie shell and carefully pour the prepared mixture into it, ensuring an even distribution for consistent baking results.
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Bake to Perfection: Place the pie in the preheated oven and bake for approximately 45 minutes, or until the pie is set and the crust is golden brown, filling your kitchen with irresistible aromas that signal its readiness.
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Cool and Serve: Once baked to perfection, allow the pie to cool slightly before serving, allowing the flavors to meld together for a truly indulgent experience. Serve slices of this Old-Fashion Oatmeal Pie at your next gathering and watch as it becomes an instant crowd favorite, carrying on the cherished tradition for generations to come.
Nutritional Information (per serving):
- Calories: 586.8
- Fat: 18g
- Saturated Fat: 6.1g
- Cholesterol: 134.2mg
- Sodium: 370.4mg
- Carbohydrates: 102.5g
- Fiber: 2.8g
- Sugar: 48.9g
- Protein: 8.1g
Keywords:
Dessert, Christmas, Weeknight, St. Patrick’s Day, Oven, Less than 4 Hours
This Old-Fashion Oatmeal Pie recipe encapsulates the essence of tradition and heritage, offering a taste of history with every delicious bite. Enjoy the warmth and comfort of this timeless dessert, perfect for any occasion or celebration.
