Introducing the timeless delight of Old Fashioned Strawberry Shortcake with Sweetened Flavored Whipped Creamβa cherished recipe passed down through generations, capturing the essence of sweet nostalgia and the bounty of summer’s harvest π. This delightful dessert, reminiscent of simpler times, pays homage to a bygone era when strawberry shortcake was a cherished treat, eagerly anticipated as wild strawberries ripened in the meadows.
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Description: This recipe, a treasured tradition in my family, harks back to the way my dear Mom used to make Strawberry Shortcake, a timeless classic that evokes fond memories of days gone by. Originally hailing from Mrs. George Treadway’s handwritten recipe book dating back to 1898, this culinary gem now graces the historic collection at the museum in High River, Alberta.
Category: Dessert
Keywords: Strawberry, Berries, Fruit, Canadian, Low Protein, Kid Friendly, Summer, < 60 Mins, Oven
Ingredients:
- 2 cups of flour
- 4 teaspoons of baking powder
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 2/3 cup of shortening
- 4/3 cups of milk
- 4 cups of strawberries
- 1/4 cup of sugar
- 1/2 cup of sugar
- 2 teaspoons of vanilla
Instructions:
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Prepare the Shortcake Dough:
- Begin by sifting together the flour, baking powder, cream of tartar, and salt into a mixing bowl.
- Using your fingertips, work in the butter and shortening until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a soft dough forms.
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Shape and Bake the Shortcake Layers:
- Turn the dough out onto a lightly floured surface and divide it into two equal parts.
- Roll out each portion of dough to fit the size of a round cake pan.
- Place the first layer into a lightly greased cake tin, then brush it with melted butter before adding the second layer on top.
- Bake the assembled shortcake at 400Β°F (200Β°C) for approximately 20 minutes or until golden brown and cooked through.
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Prepare the Sweetened Berries:
- Reserve about 12 of the most choice berries for garnish.
- Lightly mash the remaining strawberries and stir in the sugar to sweeten them.
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Whipped Cream Preparation:
- In a separate mixing bowl, beat the cream until it thickens to the desired consistency.
- Gently fold in the sugar and vanilla until well incorporated.
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Assemble the Strawberry Shortcake:
- Once the shortcake layers have cooled, carefully split them horizontally.
- Place a generous layer of sweetened strawberries between the two layers of shortcake.
- Top the assembled shortcake with sweetened flavored whipped cream, spreading it evenly over the top layer.
- Garnish the shortcake with the reserved whole strawberries for a delightful finishing touch.
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Serve and Enjoy:
- Slice the strawberry shortcake into generous portions and serve it with love and nostalgia, savoring each bite of this timeless dessert.
Note: For variation, the biscuit dough can be rolled and cut into round shapes, akin to tea biscuits, then split into halves for strawberry or peach shortcake.
Indulge in the luscious sweetness of ripe strawberries, the delicate crumble of freshly baked shortcake, and the pillowy softness of sweetened flavored whipped creamβa symphony of flavors and textures that will transport you to a simpler time, where every bite is a celebration of tradition and togetherness. Enjoy the warmth and comfort of this Old Fashioned Strawberry Shortcake with Sweetened Flavored Whipped Cream, a culinary masterpiece that transcends generations and captures the essence of summertime bliss π!
