Hershey’s Dark Chocolate Chip Scones Recipe
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 24 scones
Category: Scones
Keywords: Quick Breads, Breads, Kid-Friendly, Sweet, Brunch, <60 Mins, For Large Groups, Oven, From Scratch
Description
These decadent Hershey’s Dark Chocolate Chip Scones are a perfect blend of buttery, soft dough and rich chocolate flavor. With a crisp golden exterior and tender interior, they make an excellent treat for brunch, tea time, or even a sweet snack. Best of all, these scones are simple to make, requiring just a few basic ingredients, and they come together in under an hour! Ideal for a family breakfast or to share at a gathering, these scones will surely become a new favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Butter (cold, cubed) | 1/2 cup |
| Salt | 2 teaspoons |
| Powdered sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Granulated sugar | 1/4 cup |
| Hershey’s dark chocolate chips | 4 oz |
| Whipping cream | 1/2 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 222.2 kcal |
| Total Fat | 12.7 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 29.7 mg |
| Sodium | 102.6 mg |
| Carbohydrates | 26.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 11.9 g |
| Protein | 2.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare two baking sheets by lightly greasing them to prevent the scones from sticking during baking.
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Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, salt, baking powder, and powdered sugar. This ensures that all the dry ingredients are evenly distributed and eliminates any lumps.
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Incorporate Butter: Add the cold cubed butter into the dry ingredients. Using a pastry cutter, fork, or your hands, work the butter into the flour mixture until the mixture resembles coarse crumbs. The butter should be pea-sized, and the mixture should hold together when squeezed.
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Add the Chocolate Chips: Stir in the Hershey’s dark chocolate chips, ensuring they are evenly distributed throughout the dough. If desired, you can also add a handful of chopped nuts for extra texture and flavor, though this step is optional.
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Combine with Cream: Pour the whipping cream into the flour mixture and stir gently with a wooden spoon or spatula. Mix until the ingredients are just combined and the dough begins to come together. Be careful not to overmix; the dough should remain slightly shaggy.
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Form the Dough: Turn the dough out onto a lightly floured surface. Gently knead it for about 1 to 2 minutes, just until it forms a soft dough. Be sure not to overwork the dough, as this will make the scones tough.
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Shape the Dough: Using your hands, pat the dough into a rectangle about 4 1/2 inches by 16 inches and approximately 1 1/4 inches thick. This size is important to ensure that your scones bake evenly.
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Cut the Scones: Use a sharp knife to divide the rectangle into 12 smaller rectangles, each measuring roughly 1 1/2 inches by 4 inches. Then, cut each rectangle diagonally into two triangles, resulting in a total of 24 scones. If you prefer a different shape, feel free to cut the dough into smaller rectangles instead.
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Prepare for Baking: Carefully transfer the scone triangles to the prepared baking sheets, spacing them about 2 inches apart to allow for expansion during baking.
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Brush and Sweeten: Brush the tops of the scones with melted butter for a rich, golden finish. Sprinkle a little extra granulated sugar on top to add a sweet crunch to the scones as they bake.
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Bake: Place the baking sheets in the preheated oven and bake the scones for 15 to 20 minutes. Keep an eye on them as they bake; you’re looking for a golden-brown color and a slightly firm texture when gently pressed in the center.
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Serve: Once the scones are done, remove them from the oven and allow them to cool slightly on a wire rack. If desired, dust the tops with powdered sugar before serving to add a touch of elegance and sweetness.
Serve your Hershey’s Dark Chocolate Chip Scones warm, with a side of jam, clotted cream, or simply enjoy them as they are. They’re perfect for breakfast, brunch, or an afternoon snack.
Pro Tips for Perfect Scones
- Use Cold Butter: Cold butter is key to achieving a flaky texture. Make sure your butter is chilled before incorporating it into the dry ingredients.
- Don’t Overmix: Overworking the dough will result in dense scones. Mix until the ingredients are just combined, and the dough should still be a little rough.
- Flavor Variations: Feel free to customize the scones by adding your favorite mix-ins, such as dried fruits, nuts, or even a dash of vanilla extract for extra flavor.
- Storage: These scones are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 3 days. To refresh them, simply warm them in the oven for a few minutes before serving.
Enjoy the rich, melt-in-your-mouth goodness of these Hershey’s Dark Chocolate Chip Scones at your next gathering or treat yourself to a sweet start to your day!
