Surprise Easter Cupcakes: A Hidden Chocolate Delight 🌸🍫
Cook Time: 22 minutes
Prep Time: 10 minutes
Total Time: 32 minutes
Yield: 24 cupcakes
Description:
Prepare to delight your family and friends with these whimsical Surprise Easter Cupcakes, where the true magic happens when you bite into them and discover a chocolate egg hidden inside! Perfect for celebrating Easter or any springtime occasion, these cupcakes not only taste amazing but also look stunning when adorned with pastel-colored frosting. This fun recipe, inspired by an old Woman’s World magazine, is a hit with kids and adults alike.
Ingredients:
- 1 box vanilla cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 24 vanilla wafers
- 24 small chocolate eggs
- Frosting (your choice, preferably pastel-colored)
- Sprinkles or edible glitter for decoration (optional)
Instructions:
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Preheat Oven: Begin by preheating your oven according to the instructions on the cake mix package. This is usually around 350°F (175°C), but always double-check the box to be sure.
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Prepare Baking Pans: Line two cupcake pans with cupcake liners. This will help your cupcakes come out easily and keep them from sticking.
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Prepare Vanilla Wafers: Place one vanilla wafer in the bottom of each cupcake liner. This adds a delightful crunch and extra layer of flavor to the base of your cupcakes.
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Mix the Cake Batter: In a large bowl, prepare the vanilla cake mix according to the package directions. This typically involves mixing the cake mix with eggs, vegetable oil, and water.
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Fill the Cupcake Liners: Spoon the prepared cake batter into each cupcake liner, filling them halfway. This ensures there’s enough room for the chocolate egg and for the cupcake to rise perfectly.
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Add the Surprise: Gently press one chocolate egg into the center of each cupcake batter. The egg should be fully surrounded by batter.
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Top with Batter: Spoon the remaining cake batter over the chocolate eggs, covering them completely. This will ensure the chocolate eggs are hidden and the cupcakes bake evenly.
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Bake: Place the cupcake pans in the preheated oven and bake for 18 to 22 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
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Cool Completely: Once baked, remove the cupcakes from the oven and allow them to cool completely in the pans. This is crucial for easy frosting and to prevent the frosting from melting.
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Frost and Decorate: Tint your frosting with pastel food coloring if desired. Frost the cooled cupcakes with your chosen frosting, and get creative with decorations. Add sprinkles, edible glitter, or any other decorations to make them festive and fun.
Tips for Success:
- Make sure the chocolate eggs are not too large; small, bite-sized eggs work best for this recipe.
- For an extra touch of Easter cheer, you can use different colors of frosting and sprinkles to create a vibrant, spring-themed look.
Enjoy these delightful Surprise Easter Cupcakes that combine the classic flavors of vanilla and chocolate with a festive twist. They’re perfect for Easter gatherings, spring parties, or any time you want to add a little magic to your dessert table! 🌼🎉
