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High-Protein Broiled Beef Round Steak: Nutrient-Rich & Lean Option

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Beef Round Top Round Steak (Cooked, Broiled)

Description:
This top round steak, weighing approximately 18 inches, is a lean cut of beef with minimal fat content. After being broiled, it offers a high-protein and nutrient-dense option for any meal. With its tender texture and robust flavor, this beef cut is an excellent choice for individuals looking to enjoy a savory dish while maintaining a balanced nutritional profile.

Nutritional Information (Per 100g):

  • Energy: 177 kcal
  • Protein: 31.61 g
  • Total Fat: 4.65 g
    • Saturated Fat: 1.602 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals & Vitamins:
    • Calcium: 7 mg
    • Iron: 2.66 mg
    • Magnesium: 22 mg
    • Phosphorus: 207 mg
    • Potassium: 270 mg
    • Sodium: 43 mg
    • Zinc: 5.57 mg
    • Copper: 0.09 mcg
    • Manganese: 0.012 mg
    • Selenium: 40.4 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamine (Vitamin B1): 0.076 mg
    • Riboflavin (Vitamin B2): 0.171 mg
    • Niacin (Vitamin B3): 5.436 mg
    • Vitamin B6: 0.417 mg
    • Folate: 11 mcg
    • Vitamin B12: 1.62 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.34 mg
    • Vitamin D2: 0.0 mcg

Allergen Information:
This product is naturally free from common allergens like dairy, gluten, and soy. However, it is always important to check for cross-contamination if preparing in environments where allergens are present.

Dietary Preferences:

  • High in Protein
  • Low in Carbohydrates
  • Gluten-Free
  • Dairy-Free
  • Keto-Friendly

Advice:
To maximize the health benefits of this lean cut, consider pairing it with vegetables or whole grains for a well-rounded meal. Broiling ensures a healthier cooking method that reduces fat while retaining the meat’s natural flavors and nutrients. This steak is an ideal option for those following a high-protein, low-carb, or ketogenic diet.

Conclusion:
Beef Round Top Round Steak, when broiled, is a versatile and nutrient-packed protein source. With its impressive levels of protein, iron, zinc, and B vitamins, this steak makes a satisfying and nourishing choice for any meal. Whether you enjoy it on its own or incorporated into various dishes, it provides a hearty and flavorful option to meet your nutritional needs.

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