Hing Pani Puri Recipe – Asafoetida Pani Puri
Introduction:
Delight in the flavors of India with this Hing Pani Puri Recipe, also known as Asafoetida Pani Puri. A beloved street food, Pani Puri offers a burst of tangy, spicy, and sweet flavors with every crunchy bite. In this unique version, the addition of asafoetida (hing) brings an aromatic twist to the traditional Pani Puri, elevating its taste and providing digestive benefits. Perfect for gatherings or simply a fun snack to enjoy with friends and family, this recipe blends the fresh zest of mint and coriander with the crunch of puris and the warmth of spices.
Ingredients:
For the Pani (Spicy Water):
| Ingredient | Quantity |
|---|---|
| Coriander leaves (Dhania) | 1/4 cup |
| Mint leaves (Pudina) | 1/4 cup |
| Green chillies | 2 |
| Tamarind water | 1 cup |
| Jaggery | 1 tablespoon |
| Black salt (Kala Namak) | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red chilli powder | 1/2 teaspoon |
| Asafoetida (Hing) | 1 teaspoon |
For the Potato and Green Moong Sprouts Filling:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 3, boiled and mashed |
| Green moong sprouts | 1/2 cup |
| Chaat masala powder | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red chilli powder | 1/2 teaspoon |
| Black salt | To taste |
| Fresh coriander leaves | 1/4 cup, chopped |
To Serve:
| Ingredient | Quantity |
|---|---|
| Pani Puris | 40 pieces |
Preparation Time:
- Total Time: 17 minutes
- Prep Time: 15 minutes
- Cook Time: 2 minutes
Servings:
4 servings
Cuisine:
North Indian
Course:
Appetizer
Diet:
Vegetarian
Instructions:
Step 1: Prepare the Pani (Spicy Water)
-
Wash and chop the herbs: Begin by thoroughly washing the coriander and mint leaves to remove any dirt. Roughly chop them to make blending easier.
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Blend the Pani: In a mixer jar, combine the chopped mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery, black salt, cumin powder, chaat masala, red chilli powder, and asafoetida (hing). Add a little water and grind all the ingredients into a fine paste.
-
Adjust flavors: Taste the mixture and adjust the seasoning, adding more salt or spices according to your preference. Once done, dilute with more water to reach the desired consistency for the spicy Pani. Set aside.
Step 2: Prepare the Potato-Green Sprouts Filling
-
Mash the potatoes: In a mixing bowl, mash the boiled potatoes until smooth.
-
Mix the filling: Add the green moong sprouts, chaat masala, cumin powder, red chilli powder, black salt, and chopped coriander leaves to the mashed potatoes. Stir the mixture well, ensuring that all ingredients are evenly combined. Set aside.
Step 3: Assemble the Hing Pani Puri
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Prepare the puris: Take the Pani Puris and gently crack the top of each puri to make a small opening. Be careful not to break them completely.
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Fill the puris: Stuff each puri with a spoonful of the potato and moong sprouts filling.
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Add the spicy Pani: Spoon the prepared spicy Hing Pani into each puri, filling it generously.
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Serve immediately: Serve the Hing Pani Puri right away so the puris remain crisp and crunchy. These bite-sized delights are best enjoyed fresh.
Serving Suggestions:
Serve this flavorful Hing Pani Puri at your next chaat party or as an appetizer for a festive meal. Pair it with other popular Indian street foods like Bhel Puri or Banarasi Tamatar Chaat for a complete chaat experience.
Tips and Variations:
-
Puris: You can either purchase ready-made puris from an Indian grocery store or make them at home if you prefer a more authentic experience.
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Chutneys: Add a tamarind or mint chutney for an extra burst of flavor in the filling, or drizzle it on top before serving for added tanginess.
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Vegan Option: This recipe is naturally vegetarian, but for a fully vegan version, ensure that the jaggery is free from animal products, as some jaggery is made using bone char.
Enjoy the unique flavors of this Hing Pani Puri Recipe with its aromatic hing-spiced water and savory filling. It’s the perfect snack to indulge in the vibrant street food culture of India, right in the comfort of your home!
