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Nanaimo Bars Recipe

Overview:

Nanaimo Bars are a classic Canadian treat consisting of three delicious layers: a chocolatey base, a creamy custard center, and a smooth chocolate topping. This recipe yields approximately 24 bars, making it perfect for sharing at gatherings or enjoying as a sweet indulgence any time of day.

• Prep Time: 30 minutes
• Cook Time: 0 minutes (chilling required)
• Total Time: 3 hours 30 minutes
• Servings: 24 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, divided
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 2 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• 2 cups powdered sugar
• 3 tablespoons milk
• 4 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla custard powder (or instant vanilla pudding mix)

Instructions:

1. Prepare the Base:

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   • In a medium saucepan over low heat, melt 1/2 cup (1 stick) of butter.
   • Stir in the cocoa powder and granulated sugar until smooth and combined.
   • Add the vanilla extract and beaten eggs, stirring continuously until the mixture thickens (about 1-2 minutes).
   • Remove from heat and stir in the graham cracker crumbs, shredded coconut, and chopped pecans until well combined.
   • Press the mixture firmly and evenly into the bottom of a greased 9-inch square baking pan.
   • Chill in the refrigerator until firm, about 1 hour.

2. Prepare the Filling:

   • In a mixing bowl, cream together the remaining 1/2 cup (1 stick) of butter, powdered sugar, milk, and vanilla custard powder (or instant vanilla pudding mix) until smooth and fluffy.
   • Spread the filling evenly over the chilled base layer.
   • Return to the refrigerator and chill for another hour.

3. Prepare the Chocolate Topping:

   • In a microwave-safe bowl, combine the semi-sweet chocolate and 2 tablespoons of butter.
   • Microwave in 30-second intervals, stirring in between, until melted and smooth.
   • Spread the melted chocolate evenly over the chilled filling layer.

4. Final Assembly:

   • Return the pan to the refrigerator and chill until the chocolate topping is set, about 1 hour.
   • Once set, cut into bars using a sharp knife dipped in hot water for clean cuts.
   • Serve chilled and enjoy the rich, decadent flavors of these Nanaimo Bars!

5. Storage:

   • Store any leftover Nanaimo Bars in an airtight container in the refrigerator for up to one week.

Tips:

• For a nut-free version, omit the pecans and increase the amount of shredded coconut.
• Ensure each layer is well chilled before adding the next to achieve distinct, clean layers.
• If you prefer a smoother filling, blend the ingredients using a food processor for a few seconds until creamy.

These Nanaimo Bars are a delightful combination of textures and flavors, perfect for any occasion where you want to impress with a homemade treat that captures the essence of Canadian baking traditions. Enjoy sharing these bars with loved ones or savoring them as a special indulgence!