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Potato Pizza Recipe

Overview

Potato Pizza is a delightful twist on the traditional pizza, boasting a potato-cheese topping that will tantalize your taste buds. This recipe skips the tomato sauce and meat, focusing instead on layers of cheesy goodness atop a perfectly crispy crust. It’s a European-inspired treat that’s perfect for any occasion, especially when you want to try something new and delicious!

Recipe Details

• Preparation Time: 1 hour
• Cooking Time: 35 minutes
• Total Time: 1 hour 35 minutes
• Servings: 6-8 slices

Ingredients

• 1 1/2 baking potatoes
• 1 packet active dry yeast
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 4 ounces mozzarella cheese, shredded
• 4 ounces Asiago cheese, shredded
• 4 ounces Fontina cheese, shredded
• Fresh ground black pepper, to taste
• Dried rosemary, to taste
• Dried oregano, to taste
• Dried basil, to taste
• 2 tablespoons Parmesan cheese, grated

Instructions

1. Prepare Potatoes:

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   • Preheat your oven to 425°F (220°C).
   • Cook the baking potatoes in lightly salted boiling water until they are tender enough to be pierced with a knife.
   • Drain the potatoes, reserving 1 cup of the potato water. Mash a quarter of the potatoes and cut the remainder into small cubes. Set aside.

2. Make the Dough:

   • In a large mixing bowl, dissolve the yeast in the reserved potato water.
   • Stir in 1/4 cup of olive oil, salt, and the mashed potatoes.
   • Gradually add the flour, mixing well until a dough forms that does not stick to the sides of the bowl.
   • Turn the dough out onto a lightly floured surface and knead for 4 to 5 minutes until it becomes smooth and elastic. Alternatively, use an electric mixer with a dough hook for this step.
   • Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 45 minutes.

3. Assemble and Bake:

   • Once the dough has risen, roll it out on a floured surface into a large circle about 1/8 inch thick and approximately 15 inches in diameter.
   • Transfer the dough to a pizza stone or baking sheet.
   • Sprinkle the shredded mozzarella, Asiago, and Fontina cheeses evenly over the dough.
   • Arrange the cubed potatoes on top of the cheese.
   • Drizzle the remaining olive oil over the pizza and sprinkle with fresh ground black pepper, dried rosemary, oregano, dried basil, and grated Parmesan cheese.
   • Cover the pizza with plastic wrap again and allow it to rise in a warm place for an additional 25 minutes.
   • Remove the plastic wrap and place the pizza in the preheated oven.
   • Bake for 35 minutes or until the crust is golden brown and crispy.

4. Serve and Enjoy!

   • Once baked, remove the potato pizza from the oven and let it cool slightly before slicing.
   • Serve warm and enjoy this unique and flavorful twist on pizza!

Notes

• This Potato Pizza recipe is not only delicious but also versatile. Feel free to customize the toppings with your favorite herbs or additional cheeses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

Potato Pizza is a perfect choice when you want to impress your family or guests with a creative and savory dish. It combines the comforting flavors of potatoes and cheese with a homemade crust that’s both crispy and chewy. Give this recipe a try and discover a new favorite for pizza night or any casual gathering!