Potato Pizza Recipe
Overview
Potato Pizza is a delightful twist on the traditional pizza, boasting a potato-cheese topping that will tantalize your taste buds. This recipe skips the tomato sauce and meat, focusing instead on layers of cheesy goodness atop a perfectly crispy crust. It’s a European-inspired treat that’s perfect for any occasion, especially when you want to try something new and delicious!
Recipe Details
- Preparation Time: 1 hour
- Cooking Time: 35 minutes
- Total Time: 1 hour 35 minutes
- Servings: 6-8 slices
Ingredients
- 1 1/2 baking potatoes
- 1 packet active dry yeast
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 4 ounces mozzarella cheese, shredded
- 4 ounces Asiago cheese, shredded
- 4 ounces Fontina cheese, shredded
- Fresh ground black pepper, to taste
- Dried rosemary, to taste
- Dried oregano, to taste
- Dried basil, to taste
- 2 tablespoons Parmesan cheese, grated
Instructions
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Prepare Potatoes:
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- Cook the baking potatoes in lightly salted boiling water until they are tender enough to be pierced with a knife.
- Drain the potatoes, reserving 1 cup of the potato water. Mash a quarter of the potatoes and cut the remainder into small cubes. Set aside.
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Make the Dough:
- In a large mixing bowl, dissolve the yeast in the reserved potato water.
- Stir in 1/4 cup of olive oil, salt, and the mashed potatoes.
- Gradually add the flour, mixing well until a dough forms that does not stick to the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for 4 to 5 minutes until it becomes smooth and elastic. Alternatively, use an electric mixer with a dough hook for this step.
- Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 45 minutes.
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Assemble and Bake:
- Once the dough has risen, roll it out on a floured surface into a large circle about 1/8 inch thick and approximately 15 inches in diameter.
- Transfer the dough to a pizza stone or baking sheet.
- Sprinkle the shredded mozzarella, Asiago, and Fontina cheeses evenly over the dough.
- Arrange the cubed potatoes on top of the cheese.
- Drizzle the remaining olive oil over the pizza and sprinkle with fresh ground black pepper, dried rosemary, oregano, dried basil, and grated Parmesan cheese.
- Cover the pizza with plastic wrap again and allow it to rise in a warm place for an additional 25 minutes.
- Remove the plastic wrap and place the pizza in the preheated oven.
- Bake for 35 minutes or until the crust is golden brown and crispy.
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Serve and Enjoy!
- Once baked, remove the potato pizza from the oven and let it cool slightly before slicing.
- Serve warm and enjoy this unique and flavorful twist on pizza!
Notes
- This Potato Pizza recipe is not only delicious but also versatile. Feel free to customize the toppings with your favorite herbs or additional cheeses.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Potato Pizza is a perfect choice when you want to impress your family or guests with a creative and savory dish. It combines the comforting flavors of potatoes and cheese with a homemade crust that’s both crispy and chewy. Give this recipe a try and discover a new favorite for pizza night or any casual gathering!
