The Bomb Burgers Recipe
Description:
Indulge in the deliciousness of The Bomb Burgers, a savory treat perfect for a quick lunch or snack. Bursting with flavors and easy to prepare, this recipe promises a delightful culinary experience that will leave your taste buds craving for more.
Recipe Details:
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 5 burgers
- Rating: ⭐⭐⭐⭐⭐ (from 41 reviews)
Nutritional Information (per serving):
- Calories: 216.3
- Fat: 11.4g
- Saturated Fat: 4.2g
- Cholesterol: 96.3mg
- Sodium: 183mg
- Carbohydrates: 6.7g
- Fiber: 0.5g
- Sugar: 1.7g
- Protein: 20.4g
Ingredients:
- 1 lb lean hamburger
- 1/4 cup finely chopped green onion
- 1/4 cup hoisin sauce
- 3 cloves garlic, minced
- 2 tsp minced gingerroot
- 2 eggs
- 2 tbsp water
- 1 1/2 tbsp bread crumbs
- 1 tbsp sesame oil
Instructions:
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Preparation: In a large mixing bowl, combine the lean hamburger, bread crumbs, finely chopped green onions, minced garlic, minced gingerroot, hoisin sauce, and eggs. Mix thoroughly until all ingredients are well incorporated.
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Forming Patties: Divide the mixture into 5 equal portions and shape each portion into a burger patty. Using your thumb, make a small indentation in the center of each patty. This helps the burgers cook evenly and prevents them from bulging in the middle while cooking.
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Preparing Sauce: In a small bowl, whisk together the water, hoisin sauce, and sesame oil to create a flavorful basting sauce for the burgers.
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Grilling: Preheat your grill to medium-high heat. Once hot, carefully place the burger patties on the grill grates. Cook for about 7 minutes on one side, then flip the burgers using a spatula.
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Basting: Brush the top of each burger with the prepared hoisin sauce mixture using a pastry brush. Continue grilling for an additional 7 minutes, or until the burgers are cooked to your desired level of doneness, brushing with the sauce again after flipping.
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Serve: Once cooked, remove the burgers from the grill and transfer them to a serving platter. Allow them to rest for a few minutes before serving. Serve hot with your favorite condiments and sides.
Recipe Notes:
- Make sure to handle the burger mixture gently to avoid compacting it too much, which can result in tough burgers.
- Feel free to customize the burger toppings according to your preferences. Popular options include lettuce, tomato, onion, cheese, and pickles.
- These burgers can also be cooked indoors on a stovetop grill pan or skillet if you don’t have access to an outdoor grill.
- Leftover burgers can be refrigerated for up to 3 days or frozen for longer storage. Reheat them in a skillet or microwave before serving.
Prepare to tantalize your taste buds with these sensational Bomb Burgers, packed with savory flavors and juicy goodness. Whether you’re hosting a barbecue or simply craving a satisfying meal, this recipe is sure to impress! Enjoy the explosion of flavors in every bite. 🍔✨
