Hoisin Chicken Stir-Fry with Long Beans

Stir-Fried Chicken with Hoisin Sauce and Long Beans

Ingredients:

• 1 boneless chicken breast or thigh, thinly sliced
• 1 tablespoon soy sauce, rice wine, tapioca
• Sauce Ingredients:
• 1 bunch long beans, trimmed and cut into pieces
• 2 cloves garlic, finely chopped
• 3 cm ginger, finely chopped
• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon monosodium glutamate (MSG)
• 100 ml water
• Tapioca Solution

Instructions:

1. Marinate the chicken with soy sauce, rice wine, and tapioca for 30 minutes.
2. Heat 1 tablespoon of oil in a pan, add the chicken, stir until cooked, then remove from the pan.
3. Stir-fry the ginger for 10 seconds, add the garlic and stir-fry until fragrant.
4. Add the long beans, stir briefly, then add water, hoisin sauce, soy sauce, MSG. Cover the pan, reduce heat.
5. Wait for 1-2 minutes, uncover the pan, stir briefly, then cover again for 1-2 minutes.
6. Add the cooked chicken, mix well.
7. Add the tapioca solution to thicken the sauce. Stir well and serve hot.

This flavorful stir-fry combines tender chicken with crisp long beans in a savory hoisin sauce, making it a delightful dish to enjoy with steamed rice or noodles.