Hoisin Tofu & Mushroom Stir Fry with Homemade Hoisin Sauce
Description
Hoisin Tofu & Mushroom Stir Fry with Homemade Hoisin Sauce is a delightful vegetarian main course that marries the earthy flavors of tofu and button mushrooms with a tangy, sweet, and savory homemade hoisin sauce. The combination of garlic, ginger, and red chili flakes adds a fragrant kick, while the spring onions bring a fresh crunch. This easy-to-make dish is perfect for a quick weeknight dinner or a lazy Sunday meal. Serve it with steamed brown rice for a wholesome, satisfying meal.
Cuisine
Chinese
Course
Main Course
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Homemade Hoisin Sauce | 5 tablespoons |
| Corn flour | 1 tablespoon |
| Water | As required |
| Tofu | 200 grams, cubed |
| Button mushrooms | 200 grams, quartered |
| Garlic | 2 cloves, finely chopped |
| Ginger | 1 inch, finely chopped |
| Red chili flakes | 1/2 teaspoon |
| Spring onion (bulb & greens) | 2 sprigs, chopped |
Preparation Time
10 minutes
Cooking Time
30 minutes
Instructions
-
Prepare the Homemade Hoisin Sauce
Begin by preparing the homemade hoisin sauce. (If you haven’t made it yet, you can follow the detailed instructions in our Homemade Hoisin Sauce recipe.) -
Stir Fry the Mushrooms and Tofu
Heat a flat skillet or wok over medium-high heat and add a bit of oil. Once the oil is hot, add the finely chopped ginger and garlic. Sauté for a few seconds until they release their aromatic fragrance.
Next, add the quartered button mushrooms to the pan. Stir fry them for a few minutes until they soften and begin to brown. This enhances the mushrooms’ flavor and creates a deliciously earthy base for the dish. -
Add Tofu and Cook
Add the cubed tofu to the skillet with the mushrooms. Stir fry everything together until the tofu turns golden brown and slightly charred on the edges. This step helps the tofu absorb the flavors and gives it a delightful texture. -
Prepare the Hoisin Sauce Gravy
In a small bowl, mix the homemade hoisin sauce with the corn flour and water (about 1 cup of water). Stir well to dissolve the corn flour completely, ensuring there are no lumps. -
Combine Sauce with Stir Fry
Gradually pour the prepared hoisin sauce mixture into the skillet with the tofu and mushrooms. Stir continuously to coat the tofu and mushrooms evenly. Keep stirring until the sauce thickens to a smooth, glossy consistency. -
Garnish and Serve
Once the gravy has thickened, remove the skillet from the heat. Garnish with freshly chopped spring onion (both the bulb and the greens) for added flavor and a vibrant touch.
Serve the Hoisin Tofu & Mushroom Stir Fry with homemade hoisin sauce hot, accompanied by steamed brown rice for a hearty and healthy meal.
Tips
- Tofu: For an even crispier texture, press the tofu to remove excess moisture before cooking. This helps it hold its shape better when stir-frying.
- Mushrooms: You can use other varieties of mushrooms such as shiitake or cremini for a deeper umami flavor.
- Adjusting Spice Level: If you prefer a spicier dish, feel free to increase the amount of red chili flakes or add a dash of chili sauce to the sauce mixture.
Enjoy this savory, sweet, and aromatic Hoisin Tofu & Mushroom Stir Fry, perfect for any day of the week!
