Beef Teriyaki ala Hokben: A Flavorful Delight
Ingredients:
- 250 grams of high-quality beef, thinly sliced
For the Marinade:
- 5 shallots, finely minced
- 3 cloves garlic, finely minced
- Ground black pepper, to taste
- Sweet soy sauce, to taste
- Oyster sauce, to taste
- Seasoning, to taste
- Sugar, to taste
- Salt, to taste
For Stir-Frying:
- 1 onion, chopped
- 3 red chilies, sliced
- 3 green chilies, sliced
Instructions:
-
Prepare the Marinade:
In a bowl, combine the minced shallots, minced garlic, ground black pepper, sweet soy sauce, oyster sauce, seasoning, sugar, and salt. Stir well to create a uniform mixture. -
Marinate the Beef:
Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate overnight to allow the flavors to infuse into the meat. -
Stir-Fry the Beef:
After marinating, heat a skillet or wok over medium-high heat. Add a small amount of oil and stir-fry the marinated beef until it’s cooked through and tender. Add a splash of water if needed to help with the cooking. -
Add Vegetables:
Once the beef is nearly cooked, add the chopped onion, red chilies, and green chilies to the skillet. Stir well and continue to cook until the vegetables are tender and the flavors are well combined. -
Adjust Seasoning:
Taste the dish and adjust the seasoning if necessary, adding more salt, sugar, or soy sauce to suit your preference. -
Serve:
Transfer the Beef Teriyaki to a serving dish and enjoy it warm. This savory and slightly spicy dish pairs wonderfully with steamed rice or noodles.
Enjoy this delectable Beef Teriyaki ala Hokben, a simple yet satisfying dish that brings a taste of flavorful Asian cuisine to your table.
