Mincemeat Streusel Bread Pudding
A delightful twist on traditional bread pudding, this Mincemeat Streusel Bread Pudding offers a warm, comforting dessert experience, even for those who might not typically enjoy mincemeat. Perfectly balancing the sweet and tangy flavors of mincemeat with a crunchy streusel topping, it’s a wonderful treat for the holiday season or any special occasion. Here’s a detailed recipe to help you create this scrumptious dessert from scratch.
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients:
- 5 large eggs
- 1 1/2 cups 2% evaporated milk
- 3 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 cup butter, cold and cubed
- 6 cups bread cubes (preferably stale or slightly dried)
- 1 cup mincemeat
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking dish by lightly greasing a 9-inch deep-dish pie plate or a fluted quiche pan to ensure your pudding comes out easily.
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Layer the Bread and Mincemeat: Place half of the bread cubes evenly over the bottom of the prepared dish. Spread the mincemeat evenly over the bread cubes. Top with the remaining bread cubes, creating layers of bread and mincemeat.
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Prepare the Custard Mixture: In a medium-sized mixing bowl, whisk together the eggs, evaporated milk, vanilla extract, and ground cinnamon until well combined. This mixture will serve as the custard base for your pudding.
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Combine and Soak: Pour the custard mixture evenly over the layered bread and mincemeat in your dish. Allow the mixture to sit for about 10 minutes. Gently press down on the top layer of bread with the back of a spoon to ensure that the custard soaks into the bread thoroughly.
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Make the Streusel Topping: In a small bowl, combine the flour and brown sugar. Using a pastry blender or two knives, cut in the cold, cubed butter until the mixture resembles coarse crumbs. This will create a crumbly topping that adds a delightful texture to your pudding.
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Assemble and Bake: Sprinkle the streusel topping evenly over the bread pudding mixture. Place the dish in the preheated oven and bake for 40 minutes. The pudding is done when a knife inserted into the center comes out clean and the topping has turned golden brown.
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Cool and Serve: Allow the pudding to stand for about 10 minutes before serving. This brief cooling period helps the pudding set and makes it easier to slice and serve.
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Optional Custard Sauce: Serve with Jiffy Custard Sauce if desired. Although optional, this rich custard sauce pairs beautifully with the bread pudding, enhancing its flavor and creaminess.
Enjoy Your Dessert: This Mincemeat Streusel Bread Pudding is a fantastic way to use mincemeat, providing a delicious and comforting dessert that’s sure to please everyone at your table. Perfect for holiday gatherings or cozy family dinners, it’s a treat you’ll want to make again and again!
Nutritional Information (per serving):
Calories: 546.8
Fat: 10.1g
Saturated Fat: 4.8g
Cholesterol: 94.6mg
Sodium: 579.1mg
Carbohydrates: 102.6g
Fiber: 3.4g
Sugar: 42.8g
Protein: 10.5g
Enjoy the festive flavors and delightful texture of this bread pudding, a true comfort food classic with a unique twist! 🍰🎄
