Holiday Roast with Portabella Sauce Recipe
This delicious and savory Holiday Roast with Portabella Sauce will make your festive dinners even more special. With tender roast beef paired with a rich mushroom sauce, it’s perfect for a memorable meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Portabella mushrooms | 4 large |
| Flour | 2 tablespoons |
| Red wine vinegar | 1 tablespoon |
| Beef roast (boneless) | 1 (approx. 4-5 lbs) |
| Mushroom soup mix | 1 packet |
| Beef stock | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 918 kcal |
| Fat Content | 76.6 g |
| Saturated Fat Content | 31.7 g |
| Cholesterol Content | 192.8 mg |
| Sodium Content | 261.4 mg |
| Carbohydrate Content | 1.7 g |
| Fiber Content | 0.3 g |
| Sugar Content | 0.8 g |
| Protein Content | 52 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Instructions
-
Prepare the Roast:
Preheat your oven to 325°F (165°C). Place the beef roast, fat side up, on a rack in a roasting pan without a lid. This will allow the fat to melt and baste the roast as it cooks, ensuring a juicy result. -
-
Season the Roast:
Sprinkle the mushroom soup mix evenly over the surface of the roast, rubbing it in gently to ensure full coverage. This adds an extra layer of flavor to the meat. -
Insert Meat Thermometer:
Insert a meat thermometer into the center of the roast, ensuring it does not touch fat or bone, which can give inaccurate readings. This will help you monitor the roast’s internal temperature and ensure it is cooked to perfection. -
Roast the Meat:
Place the roasting pan in the preheated oven and roast the beef at 325°F for about 2 hours or until the thermometer reads your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). The roast should be beautifully browned on the outside. -
Rest the Roast:
Once the roast is done, remove it from the oven and tent it with aluminum foil. Let it rest for 10 to 15 minutes on a cutting board. This allows the juices to redistribute throughout the meat, ensuring a moist and tender roast. -
Prepare the Portabella Sauce:
While the roast is resting, slice the portabella mushrooms into 1/4-inch thick slices, then cut each slice in half lengthwise. This will help them cook evenly and absorb the sauce. -
Sauté the Mushrooms:
In the same roasting pan, heat over medium-high heat for 1 minute. Once hot, add the beef stock and stir to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor and will enrich the sauce. -
Simmer the Mushrooms:
Add the sliced mushrooms to the pan and let them simmer for about 10 minutes, allowing them to soften and release their moisture. Stir occasionally. -
Thicken the Sauce:
In a small bowl, mix the flour with red wine vinegar to create a slurry. Slowly whisk this mixture into the pan with the mushrooms. Bring it to a boil, continuing to whisk constantly to prevent lumps, and cook until the sauce has thickened, about 5 minutes. -
Season the Sauce:
Taste the sauce and season with salt and pepper to your preference. This adds the finishing touch to the mushroom sauce. -
Serve:
Slice the rested roast beef and serve it alongside the rich, savory portabella sauce. For a complete meal, serve with small roasted potatoes and steamed vegetables such as carrots, green beans, or broccoli.
Tips for Success
-
Roast Doneness:
Adjust the roasting time according to the size and thickness of your roast. For accurate results, a meat thermometer is essential. -
Alternative Mushrooms:
If portabella mushrooms aren’t available, you can substitute with cremini or button mushrooms for a similar earthy flavor. -
Make-Ahead Tips:
The portabella mushroom sauce can be made a day ahead and refrigerated. Simply reheat it on the stove before serving.
Why You’ll Love This Recipe
This Holiday Roast with Portabella Sauce is perfect for festive occasions like Christmas or any special family gathering. The rich, umami-packed mushroom sauce pairs beautifully with the tender beef, making each bite a delicious experience. With its minimal carb content and high protein, it fits well within many dietary plans, making it a perfect choice for a holiday meal that everyone can enjoy.
Serving Suggestions
For an even more indulgent meal, serve this roast with mashed cauliflower or a side of creamy spinach. A glass of bold red wine such as Cabernet Sauvignon pairs excellently with the rich flavors of the beef and mushrooms.
