Holiday Snickerdoodles

Holiday Snickerdoodles 🍪

Overview:

Back in the 80’s, my dear friend welcomed her first bundle of joy and graciously invited me over to celebrate with a batch of these delightful Holiday Snickerdoodles. It was my inaugural encounter with the magical taste of snickerdoodles, and oh, what a revelation it was! The very next day, still enchanted by their flavor, I hurriedly dialed her number to procure the recipe, and ever since that momentous day, these cookies have become a cherished tradition in my household. I’ve found that doubling the recipe is essential because, in my abode, these delectable treats disappear within mere hours!

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 60 cookies

Ingredients:

• 1/2 cup butter
• 1/2 cup crisco
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons milk
• For Coating:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon

Instructions:

1. Cream Together:
   In a mixing bowl, combine the crisco, butter, sugar, egg, and vanilla extract. Cream them together until smooth and fluffy.

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2. Sift Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

3. Combine:
   Gradually add the sifted dry ingredients to the butter mixture, stirring until well combined.

4. Add Milk:
   Pour in the milk and continue mixing until a smooth dough forms.

5. Prepare Coating:
   In a small cereal bowl, combine the sugar and cinnamon, creating the delicious coating for the cookies.

6. Chill Dough:
   For easier handling, refrigerate the dough for about 15 minutes. This step ensures that the dough is firm enough to roll into balls.

7. Shape Dough:
   Preheat your oven to 375°F (190°C). Roll the chilled dough into balls, approximately 1 inch in diameter.

8. Coat with Cinnamon Sugar:
   Roll each dough ball in the sugar-cinnamon mixture until evenly coated, adding that signature snickerdoodle touch.

9. Bake:
   Place the coated dough balls onto an ungreased cookie sheet, ensuring they are evenly spaced to allow for spreading during baking. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.

10. Serve and Enjoy!
    Once baked to perfection, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Then, indulge in the warm, cinnamon-spiced goodness of these holiday snickerdoodles!

Nutritional Information (Per Serving):

• Calories: 63.9
• Fat: 3.4g
  • Saturated Fat: 1.7g
• Cholesterol: 8.2mg
• Sodium: 54.5mg
• Carbohydrates: 7.8g
  • Fiber: 0.2g
  • Sugar: 4.2g
• Protein: 0.6g

Reviews:

With an impressive aggregated rating of 5 stars from 78 reviews, it’s evident that these Holiday Snickerdoodles are adored by many! From their nostalgic flavors to their irresistible aroma, these cookies have garnered praise for their simplicity and taste that brings back cherished memories. So why not join the chorus of satisfied bakers and treat yourself to a batch of these delightful snickerdoodles today? Your taste buds will thank you!