Holland Dutch Rolls Recipe
π Cook Time: 50 minutes
π Prep Time: 25 minutes
π Total Time: 1 hour 15 minutes
Description:
Indulge in the delightful Holland Dutch Rolls, a recipe crafted for those seeking a wholesome and flavorsome treat that’s as healthy as it is delicious. From lovewithrecipes.com, this creation promises a culinary adventure that’s both low in cholesterol and high in satisfaction. Whether you’re looking for a healthy snack, a kid-friendly option, a quick weeknight meal, or something to savor fresh from the oven in less than four hours, these rolls fit the bill perfectly.
Nutritional Information (per serving):
- Calories: 485.1
- Fat Content: 8.9g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 15.9mg
- Sodium Content: 219.5mg
- Carbohydrate Content: 87g
- Fiber Content: 3.7g
- Sugar Content: 4.5g
- Protein Content: 13.1g
Ingredients:
- 2 packets of active dry yeast
- 2 cups of water
- 2 cups of milk
- 1/4 cup of unsalted butter
- 3 cups of sugar
- 9-10 cups of flour
- 1 cup of olive oil
- 1 tablespoon of salt
Instructions:
- In a large bowl, sprinkle yeast over 1 cup of water. Stir and let it sit for 10 minutes.
- Combine milk, 1 cup of water, sugar, and butter in a saucepan. Heat until the butter has melted. Cool till it is lukewarm.
- Stir the milk mixture into the yeast.
- Gradually add the flour and salt until the dough is well combined. Knead for 3-5 minutes.
- Brush a bowl with half of the olive oil. Add the dough and turn it over. Cover with a towel and let it rise until double in volume, for about an hour.
- Punch down the dough and knead briefly.
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper. Optionally, sprinkle the pan with cornmeal first for an extra crunch.
- Spread topping over the loaves, then cover loosely and let them rise until double for about an hour.
- Preheat the oven to 350Β°F (175Β°C).
- Bake the rolls for about 20-25 minutes or until golden brown.
- Cool the rolls on racks before serving.
Tips:
- For a golden crust, brush the rolls with a beaten egg before baking.
- Experiment with different toppings like sesame seeds, poppy seeds, or grated cheese for added flavor.
- Serve warm with butter or jam for a delightful treat any time of day.
These Holland Dutch Rolls are not just a recipe; they’re a journey into the heart of baking excellence, where flavor meets health in perfect harmony. So roll up your sleeves, gather your ingredients, and let’s embark on this culinary adventure together!
