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Home Ec Classic: Easy Mini Meatloaves Recipe

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Mini Meatloaves Recipe

Description: Transport yourself back to the nostalgic days of high school with this cherished recipe from my Home Ec. class over a decade ago! These Mini Meatloaves are not only a delicious blast from the past, but they’re also incredibly simple and quick to make. Each mini loaf is a perfect individual serving, ensuring everyone gets their fair share of this comforting classic.

  • Total Time: 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Servings: 3

Ingredients:

Quantity Ingredient
1 lb Ground hamburger
2 Eggs
1/2 cup Tomato sauce
1/2 tbsp Mustard
1/8 tsp Salt
1/4 tsp Pepper
1 tsp Dried oregano
1 Onion, finely diced

Nutritional Information (per serving):

  • Calories: 427.4
  • Fat: 21g
    • Saturated Fat: 7.7g
  • Cholesterol: 242.5mg
  • Sodium: 420.6mg
  • Carbohydrates: 19.6g
    • Fiber: 1.2g
    • Sugar: 2.4g
  • Protein: 37.9g

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

  3. In a large mixing bowl, combine the ground hamburger, eggs, tomato sauce, mustard, salt, pepper, dried oregano, and finely diced onion.

  4. Mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaves dense.

  5. Divide the mixture into three equal portions.

  6. Shape each portion into a mini loaf shape and place them on the prepared baking sheet, leaving space between each one.

  7. Bake in the preheated oven for 30 to 40 minutes, or until the meatloaves are cooked through and nicely browned on the outside.

  8. Once done, remove the mini meatloaves from the oven and let them cool slightly before serving.

  9. Serve these delightful mini meatloaves hot, with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the nostalgic flavors and the simplicity of this timeless dish!

These Mini Meatloaves are sure to become a beloved favorite in your household, just as they have been in mine for over a decade. Easy to make, packed with flavor, and perfect for a quick weeknight dinner or a cozy Sunday meal with loved ones. Bon appétit! 🍽️

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