Home Ec Classic: Easy Mini Meatloaves Recipe
Mini Meatloaves Recipe
Description: Transport yourself back to the nostalgic days of high school with this cherished recipe from my Home Ec. class over a decade ago! These Mini Meatloaves are not only a delicious blast from the past, but they’re also incredibly simple and quick to make. Each mini loaf is a perfect individual serving, ensuring everyone gets their fair share of this comforting classic.
- Total Time: 50 minutes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground hamburger |
| 2 | Eggs |
| 1/2 cup | Tomato sauce |
| 1/2 tbsp | Mustard |
| 1/8 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 tsp | Dried oregano |
| 1 | Onion, finely diced |
Nutritional Information (per serving):
- Calories: 427.4
- Fat: 21g
- Saturated Fat: 7.7g
- Cholesterol: 242.5mg
- Sodium: 420.6mg
- Carbohydrates: 19.6g
- Fiber: 1.2g
- Sugar: 2.4g
- Protein: 37.9g
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
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In a large mixing bowl, combine the ground hamburger, eggs, tomato sauce, mustard, salt, pepper, dried oregano, and finely diced onion.
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Mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaves dense.
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Divide the mixture into three equal portions.
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Shape each portion into a mini loaf shape and place them on the prepared baking sheet, leaving space between each one.
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Bake in the preheated oven for 30 to 40 minutes, or until the meatloaves are cooked through and nicely browned on the outside.
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Once done, remove the mini meatloaves from the oven and let them cool slightly before serving.
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Serve these delightful mini meatloaves hot, with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the nostalgic flavors and the simplicity of this timeless dish!
These Mini Meatloaves are sure to become a beloved favorite in your household, just as they have been in mine for over a decade. Easy to make, packed with flavor, and perfect for a quick weeknight dinner or a cozy Sunday meal with loved ones. Bon appétit! 🍽️
