Tennessee Mountains Stack Cake Recipe

Description

Indulge in the timeless tradition of the Tennessee Mountains Stack Cake, a beloved dessert revered for its rich flavors and rustic charm. This recipe has been passed down through generations, cherished for its simplicity and comforting taste. The layers of this cake gracefully stack upon each other, creating a delightful treat that embodies the essence of homemade goodness. Traditionally, this cake is adorned with layers of dried, cooked apples, adding a delightful fruity sweetness to every bite. Whether it’s for a holiday gathering or a cozy evening at home, this Tennessee Mountains Stack Cake is sure to become a favorite in your repertoire.

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 1 cake

Ingredients

3/4 cup butter
1 cup sugar
1 cup molasses
3 eggs
4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

Instructions

Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Incorporate molasses: Gradually add the molasses to the creamed mixture, ensuring to scrape the cup to incorporate every bit of the rich molasses flavor.
Add eggs: Add the eggs one at a time, beating well after each addition. This step ensures a smooth and creamy batter.
Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, salt, and baking soda.
Alternate with milk: Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Prepare cake pans: Grease and flour six round cake pans, ensuring the batter spreads evenly to about 1/3 inch thick in each pan.
Bake: Preheat your oven to 350°F (175°C). Bake the cakes for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
Layer with applesauce: Once the cakes have cooled, generously spread thick applesauce between each layer, creating a delicious fruity filling.
Stack the layers: Carefully stack the cake layers on top of each other, creating a beautiful tower of sweetness.
Finish with powdered sugar: Sprinkle the top of the cake with powdered sugar for a decorative touch and added sweetness.

Nutrition Information (Per Serving)

Calories: 5168.6
Fat: 167.2g
- Saturated Fat: 98.5g
Cholesterol: 1034.7mg
Sodium: 4399.6mg
Carbohydrates: 846g
- Fiber: 13.5g
- Sugar: 389.4g
Protein: 80g

Keywords

Fruit
Christmas
Less than 60 minutes

Notes

This Tennessee Mountains Stack Cake is perfect for any occasion, from festive holiday gatherings to cozy family dinners.
Feel free to adjust the sweetness of the cake by adding more or less sugar to suit your taste preferences.
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.