Apple Cider Syrup Recipe
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Description:
Indulge in the sweet essence of fall with this delightful Apple Cider Syrup recipe. Perfect for drizzling over pancakes, waffles, or ice cream, this syrup captures the essence of fresh apples and warm spices in every spoonful. Whether it’s for a cozy Christmas morning or a festive Thanksgiving brunch, this syrup adds a touch of homemade goodness to any occasion.
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/3 cups of syrup
Ingredients:
- 1/2 cup sugar
- 1 cup apple cider
- 2 tablespoons butter or margarine
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, combine the sugar, cornstarch, and a dash of cinnamon, stirring until well mixed. |
| 2 | Slowly pour in the apple cider and lemon juice, stirring continuously to ensure no lumps form. |
| 3 | Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This should take approximately 3-4 minutes. |
| 4 | Once the mixture has thickened, continue to cook and stir for an additional 2 minutes to ensure the cornstarch is fully cooked. |
| 5 | Remove the saucepan from the heat and add the butter or margarine, stirring until it melts completely and incorporates into the syrup. |
| 6 | Allow the syrup to cool slightly before serving. It will thicken further as it cools. |
| 7 | Enjoy your homemade Apple Cider Syrup drizzled over your favorite breakfast treats or desserts! |
Nutritional Information (per serving):
- Calories: 476.4
- Fat: 17.3g
- Saturated Fat: 10.9g
- Cholesterol: 45.8mg
- Sodium: 123.5mg
- Carbohydrates: 83.3g
- Fiber: 0.1g
- Sugar: 75.2g
- Protein: 0.2g
Keywords:
Dessert, Apple, Fruit, Christmas, Thanksgiving, Quick & Easy
Tips:
- For a thicker syrup, you can increase the amount of cornstarch slightly.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- Store any leftover syrup in a sealed container in the refrigerator for up to one week. Reheat gently before serving.
With its rich apple flavor and irresistible sweetness, this Apple Cider Syrup is sure to become a staple in your kitchen during the fall and winter seasons. Treat yourself and your loved ones to the comforting warmth of homemade syrup with this simple yet delicious recipe! ๐๐
