Homemade Apple Pie Recipe with Whole Wheat Pie Crust
This Homemade Apple Pie with Whole Wheat Pie Crust is a delightful dessert that combines the rich, nutty flavor of whole wheat with a sweet and aromatic apple filling. The crust is perfectly flaky, while the apples are infused with a mix of brown sugar, cinnamon, and a hint of lemon juice, making each bite a burst of flavor. Ideal for family gatherings, parties, or a comforting after-dinner treat, this pie is a healthier twist on the classic recipe.
Ingredients
For the Pie Crust:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2-1/2 cups |
| Salt | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Butter (chilled) | 1 cup |
| Ice-Cold Water | 6-8 tablespoons |
For the Apple Filling:
| Ingredient | Quantity |
|---|---|
| Apples (peeled) | 5 |
| Lemon Juice | 1/2 lemon |
| White Sugar | 1 tablespoon |
| Brown Sugar (Demerara) | 1 tablespoon |
| All Purpose Flour | 2 tablespoons |
| Cinnamon Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 2 tablespoons |
| Honey | 1 tablespoon |
| Sugar (for sprinkling) | 1 tablespoon |
Instructions
Step 1: Prepare the Apple Filling
- Begin by preparing the apple filling. In a large mixing bowl, combine the peeled and sliced apples with the brown sugar, white sugar, salt, cinnamon powder, and flour. Toss the apples gently to coat them evenly with the sugar and spice mixture. Once mixed, set the filling aside.
Step 2: Make the Whole Wheat Pie Crust
You can make the crust either by hand or using a food processor, depending on your preference.
By Hand:
- In a large bowl, combine the whole wheat flour, salt, and sugar. Add the chilled butter in small chunks.
- Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Gradually sprinkle in the ice-cold water, a little at a time, and mix with your hands to form a dough that holds together. Avoid adding too much water—just enough to bring the dough together.
- Divide the dough into two equal portions, wrap them in cling film, and refrigerate for at least 2 hours.
Using a Food Processor:
- Add the chilled butter, whole wheat flour, salt, and sugar into the bowl of a food processor. Pulse until the mixture forms a crumbly texture.
- With the processor running, add ice water one tablespoon at a time until the dough begins to form clumps. Continue adding water until the dough comes together when pressed.
- Turn the dough out onto a lightly floured surface, shape it into a ball, and divide it into two equal portions. Wrap them in cling film and refrigerate for at least 2 hours.
Step 3: Assemble the Apple Pie
- Preheat the oven to 165°C (325°F) and grease a 9-inch pie pan with butter.
- After the dough has chilled for 2 hours, remove it from the fridge. Lightly flour your work surface.
- Take one portion of the dough and roll it out using a rolling pin to a thickness of about 1/4 inch. Carefully transfer it to the prepared pie pan, pressing it gently into the edges of the pan.
- Spoon the prepared apple filling into the pie crust, spreading it evenly.
- Roll out the second portion of dough the same way, and gently place it over the apple filling. Trim any excess dough hanging over the edges of the pan.
- Fold the overhanging dough back over the pie edges to seal the top and bottom crust together. Pinch the edges for a crimped design, if desired.
Step 4: Add a Beautiful Finish
- In a small bowl, combine the milk and honey. Brush this mixture over the top of the pie to give it a beautiful golden color once baked.
- Use a sharp knife to cut small slits in the top crust to allow steam to escape while baking. This will help the filling cook evenly and prevent the crust from puffing up.
- Sprinkle a tablespoon of sugar over the top of the crust for a slight crunch and a touch of sweetness.
Step 5: Bake the Apple Pie
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are bubbling in the center.
- Check the pie after about 35 minutes; if the edges of the crust are getting too brown, cover them with aluminum foil to prevent burning.
- Once the pie is golden and cooked through, remove it from the oven and allow it to rest for at least 10 minutes before cutting.
Step 6: Serve and Enjoy!
- Once the pie has cooled slightly, cut it into wedges and serve warm. You can drizzle the top with a little icing sugar for an extra touch.
- For an indulgent treat, serve your homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
This Homemade Apple Pie with Whole Wheat Pie Crust is a perfect dessert to serve at any occasion, whether it’s a casual family dinner or a holiday gathering. Pair it with a side of Vegetable Au Gratin with Cauliflower, Carrots, and Beans, and finish off the meal with some Whole Wheat Rosemary Focaccia Bread for a balanced, satisfying meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Fiber | 3g |
| Sugar | 15g |
| Sodium | 140mg |
Enjoy this wholesome twist on a classic apple pie recipe that’s made with love, perfect for any occasion, and comforting enough to make any meal memorable.
