Italian Recipes
Homemade Basil Liqueur: A Refreshing Herbal Digestive Drink
Basil Liqueur Recipe: A Refreshing Herbal Digestive
This homemade basil liqueur is an aromatic and refreshing drink, perfect as a digestif to enjoy after a satisfying meal. The infusion of fresh basil with alcohol creates a fragrant and flavorful liqueur that is both unique and delightful. Follow this simple recipe to create your own basil liqueur at home!
Category: Beverages
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh basil leaves | 50g |
| Pure alcohol | 250ml |
| Water | 150ml |
| Sugar | 200g |
Instructions
| Step | Action |
|---|---|
| 1 | Prepare the Basil: Gently wash and dry the fresh basil leaves, ensuring they are free from dirt and moisture. Choose basil that has not been treated with chemicals. |
| 2 | Maceration: Place the basil leaves into a jar or container with a tight-fitting lid. Pour in the pure alcohol, ensuring the leaves are fully submerged. Close the lid securely. |
| 3 | Prepare the Syrup: In a small saucepan, combine the water and sugar. Heat the mixture over low heat, stirring occasionally, until the sugar has completely dissolved. Let it cool. |
| 4 | Combine: After the basil has macerated for the designated time, pour the cooled sugar syrup into the jar with the basil and alcohol. Mix well. |
| 5 | Macerate Again: Close the jar tightly and let the mixture macerate for a few more days to allow the flavors to meld together. |
| 6 | Strain and Bottle: After the second maceration period, strain the liqueur through a fine mesh sieve to remove the basil leaves. Carefully pour the liquid into a clean bottle using a funnel. Seal the bottle with a cork or screw cap. |
| 7 | Maturation: Allow the basil liqueur to rest in the fridge for a few days before consuming. This waiting period allows the flavors to fully develop. |
| 8 | Serve: Serve your homemade basil liqueur chilled as a refreshing digestive after meals. Enjoy the vibrant aroma and smooth herbal taste! |
Tips
- Make sure the alcohol used is of high quality to ensure the best infusion.
- The longer the maceration period, the more intense the flavor will be. However, even after a short maceration, the liqueur will still be wonderfully aromatic.
- To enhance the experience, serve in small, chilled glasses.
This basil liqueur makes an excellent gift or a unique addition to your home bar, adding an herbaceous twist to your collection of homemade spirits.
