Blueberry Butter Recipe ππ
Welcome to Love With Recipes, where we bring you delightful, easy-to-make recipes to fill your kitchen with joy and flavor! Today, we have a special treat for youβBlueberry Butter. This delectable spread, originating from a blueberry festival booklet my aunt received, is perfect for breakfast or a delightful snack. Imagine the sweet, tangy flavor of fresh blueberries combined with creamy butter and a hint of powdered sugar, all spread over toast or even pound cake. Let’s dive into this simple yet heavenly recipe!
Blueberry Butter Recipe
Description
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Ingredients
- 10 fresh blueberries
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
Nutrition Facts (per serving)
- Calories: 1011.9
- Fat: 92.6g
- Saturated Fat: 58.4g
- Cholesterol: 244mg
- Sodium: 14.2mg
- Carbohydrates: 50.6g
- Fiber: 3.4g
- Sugar: 43.7g
- Protein: 2g
Keywords
- Berries
- Fruit
- Low Protein
- < 30 Mins
- Beginner Cook
- Easy
- Inexpensive
Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | – | 30 mins |
Yield
- 2 cups
Instructions
-
Wash the Berries
Begin by thoroughly washing the fresh blueberries under cool running water. Place them on a paper towel and gently pat them dry. Allow them to air dry completely to ensure no excess water remains, which can affect the texture of the butter. -
Soften the Butter
Allow the unsalted butter to come to room temperature. This step is crucial as softened butter will blend seamlessly with the blueberries and powdered sugar, creating a smooth and creamy consistency. -
Mash the Berries
Take the dry blueberries and place them in a bowl. Using a fork or a potato masher, slightly mash the berries. You want to break them down enough to release their juices but still retain some chunks for texture. -
Combine Ingredients
In a medium-sized bowl, combine the softened butter, mashed blueberries, and powdered sugar. Use a spatula or an electric mixer on low speed to mix everything until well combined. Ensure the mixture is smooth and the berries are evenly distributed throughout the butter. -
Refrigerate
Once combined, transfer the blueberry butter into an airtight container. Refrigerate for at least an hour to allow the flavors to meld together and the butter to firm up. -
Serve and Enjoy
Your blueberry butter is now ready to be enjoyed! Spread it generously on toast, scones, or pound cake for a delightful treat. The vibrant color and rich flavor will surely brighten up your breakfast table.
Storage Tips
- Refrigerator: Store the blueberry butter in an airtight container in the refrigerator for up to one week.
- Freezer: If you wish to keep it longer, you can freeze the butter. Place it in a freezer-safe container or wrap it in plastic wrap and aluminum foil. It will keep well for up to three months. When ready to use, thaw it in the refrigerator overnight.
Serving Suggestions
- Toast: Spread a generous amount on warm, crispy toast for a quick and delicious breakfast.
- Pound Cake: Add a luxurious touch to your desserts by spreading the blueberry butter on slices of pound cake.
- Pancakes & Waffles: Enhance your pancakes and waffles by using this butter instead of regular butter. The blueberry flavor will add a delightful twist.
- Bagels: Smear it on a toasted bagel for a fruity, creamy treat that pairs perfectly with your morning coffee.
This blueberry butter is not only easy to make but also versatile and packed with flavor. Whether youβre looking to elevate your breakfast or add a unique touch to your desserts, this recipe is a must-try. Enjoy the delightful taste of fresh blueberries combined with the creamy richness of butter in every bite. Happy cooking! ππ§π
