Candy Corn Delight Recipe
Description:
Indulge your sweet tooth with this delightful Candy Corn recipe from lovewithrecipes.com. Perfect for those with a craving for a sugary treat, this homemade candy is not only delicious but also surprisingly easy to make. Gather your ingredients and get ready to embark on a culinary journey that will leave you with a pound and three-quarters of irresistible candy goodness!
Recipe Category: Candy 🍬
Keywords: Dessert, Low Protein, Healthy, Less than 15 Mins ⏲️
Nutritional Information (Per Serving):
- Calories: 1916
- Fat: 41.8g
- Saturated Fat: 26.3g
- Cholesterol: 116.5mg
- Sodium: 816.7mg
- Carbohydrates: 395.2g
- Sugar: 326.4g
- Protein: 6.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2/3 cup | White corn syrup |
| 1/3 cup | Butter |
| 1 tsp | Vanilla extract |
| – | Powdered sugar |
| 2 1/2 tsp | Salt |
| 1/4 cup | Powdered milk |
Instructions:
-
Boiling Bliss:
- In a saucepan, combine sugar, white corn syrup, and butter. Bring the mixture to a rolling boil, ensuring to stir CONSTANTLY to achieve that perfect consistency.
-
Low Heat Magic:
- Reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to infuse all the flavors into a delightful symphony.
-
Vanilla Extravaganza:
- Remove the pan from heat and add the vanilla extract. If you’re feeling adventurous, throw in several drops of food coloring (optional) to make your candy corn even more vibrant.
-
Powdered Symphony:
- In a separate bowl, combine powdered sugar, salt, and powdered milk. Add this magical mixture all at once to the pan, creating a sugary masterpiece.
-
Stir and Shape:
- Stir the mixture until it’s cool enough to handle. Once you’ve reached the perfect temperature, knead the mixture until it’s stiff enough to hold its shape. It’s like sculpting, but with candy!
-
Creative Cornucopia:
- Shape your candy into triangles or let your imagination run wild with any shape you desire. The kitchen is your canvas; create a cornucopia of candy delights!
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Final Indulgence:
- Congratulations! You’ve just crafted 1 3/4 pounds of homemade candy corn. Share it with loved ones or savor the sweet success on your own.
Serving Suggestions:
Serve your Candy Corn on a decorative plate or pack it into festive bags for gifting. Pair it with hot cocoa or share it at parties for a burst of sugary joy.
Tips and Tricks:
- Experiment with different food coloring to create a vibrant assortment of candy corn.
- Make it a family affair by involving kids in shaping the candy into fun and unique designs.
- Store in an airtight container to keep your candy fresh and ready for snacking.
There you have it – a candy-making adventure that’s not only scrumptious but also a delightful experience. Enjoy the process, share the sweetness, and let this Candy Corn recipe become a cherished tradition in your home! 🌽🍭✨
