Cheese Crackers Recipe: A Savory Delight for Snack Lovers
If you’re looking for a savory, crispy, and cheesy snack, these Cheese Crackers are the perfect choice! With just a handful of ingredients, these crackers offer a delightful crunch and a burst of flavor, making them a great accompaniment to tea, coffee, or even as a standalone snack.
This recipe brings together the richness of cheddar cheese, the smoothness of butter, and the warm kick of paprika, resulting in crackers that are crisp on the outside, tender on the inside, and packed with cheesy goodness. Whether you’re serving them for a cozy tea-time treat or just enjoying them as a quick snack, these homemade crackers are sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar Cheese (finely grated) | 200 gm |
| Butter | 4 tablespoons |
| All Purpose Flour (Maida) | 1 cup |
| Salt | To taste |
| Paprika Powder | 1 tablespoon |
| Cold Water | 2 tablespoons |
Preparation Time
Prep Time: 70 minutes
Cook Time: 20 minutes
Total Time: 90 minutes
Serving
This recipe yields 6 servings of crispy cheese crackers.
Cuisine
Continental
Course
Snack
Diet
Vegetarian
Instructions
-
Prepare the Dough:
In a large mixing bowl, combine 4 tablespoons of butter with 200 grams of finely grated cheddar cheese. Mix them thoroughly until they form a smooth, well-blended mixture. -
Add Dry Ingredients:
To the butter and cheese mixture, add 1 cup of all-purpose flour (maida), 1 tablespoon of paprika powder, and salt to taste. Mix everything together until the dough starts coming together. -
Add Water:
Gradually add 1 to 2 tablespoons of cold water to the mixture and knead it into a soft dough. If necessary, add a little more water, but be cautious not to make the dough too sticky. -
Chill the Dough:
Once the dough is smooth, shape it into a ball and wrap it in cling film. Refrigerate the dough for about an hour to let it set and firm up. -
Preheat the Oven:
While the dough is chilling, preheat your oven to 180ยฐC (350ยฐF) to prepare for baking. -
Roll and Cut the Dough:
After an hour, remove the dough from the fridge and roll it out on a floured surface to about 1/4-inch thickness. Use a sharp knife or cookie cutter to cut the dough into small squares or any desired shape. -
Make Holes in the Crackers:
Using a fork, gently press down in the center of each cracker to create a small hole. This will ensure they bake evenly and maintain their crisp texture. -
Bake the Crackers:
Line a baking sheet with parchment paper and arrange the crackers on it. Bake them in the preheated oven for 15-17 minutes or until they turn golden brown and crispy. -
Cool and Serve:
Once baked, remove the tray from the oven and allow the crackers to cool on a wire rack. Once they are completely cooled, they are ready to be served.
Serving Suggestions
These Cheese Crackers are perfect to serve with a warm cup of Masala Tea, Ginger Tea, or even Filter Coffee. Their rich and savory taste pairs beautifully with these beverages, making them an ideal choice for evening snacks or tea-time gatherings.
Enjoy the crunchy, cheesy goodness of these homemade crackers and impress your guests with your baking skills. Theyโre easy to make, incredibly delicious, and a snack youโll crave time and again!
