Italian Recipes

Homemade Cherry Liqueur Recipe: A Sweet and Fruity Delight

Average Rating
No rating yet
My Rating:

Cherry Liqueur

Category: Beverages
Serves: 1
Prep Time: 10 minutes
Macaration Time: 7 days
Cook Time: 15 minutes


Ingredients

Ingredient Quantity
Fresh Cherries 400g
Pure Alcohol 400g
Water 520g
Sugar 95g

Instructions

  1. Prepare the Cherries: Start by thoroughly washing and drying the cherries. Once clean, remove the pits using a cherry pitter or similar tool.

  2. Infuse the Cherries: Place the pitted cherries into a clean glass jar. Pour the pure alcohol over the cherries, ensuring they are completely covered. Seal the jar tightly with its lid and store it in a cool, dark place at room temperature for about one week. During this period, the cherries will infuse the alcohol with their rich flavor.

  3. Strain the Infusion: After the maceration time has passed, open the jar and carefully strain the cherry-infused alcohol through a fine mesh strainer or colander into a separate container to remove any solid fruit pieces.

  4. Prepare the Syrup: In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Let it simmer for about 15 minutes to form a simple syrup. Once the syrup has thickened slightly, remove it from the heat and allow it to cool to room temperature.

  5. Combine and Mix: Once the syrup has cooled, add it to the cherry-alcohol infusion, stirring gently to combine the two liquids. The sugar syrup will balance the strong alcohol with its sweetness, creating a smooth and flavorful cherry liqueur.

  6. Bottle the Liqueur: Pour the finished cherry liqueur into a clean, airtight bottle or jar. Seal the bottle tightly and store it in a cool, dark place for at least one more week to allow the flavors to meld and mature.

  7. Serve and Enjoy: Once matured, your homemade cherry liqueur is ready to be enjoyed! Serve it chilled, on the rocks, or as an ingredient in your favorite cocktails.


Tips:

  • For a richer flavor, you can let the liqueur sit for several weeks or even months. The longer it sits, the more the flavors will develop.
  • Experiment with adding spices like cinnamon or cloves during the maceration process for a unique twist on the flavor.

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approx. 180 kcal
Carbohydrates 22g
Sugars 22g
Alcohol High

This delightful cherry liqueur, with its smooth sweetness and fruity complexity, is perfect for after-dinner sipping or as a homemade gift for loved ones.

My Rating:

Loading spinner
Back to top button