Homemade Chicken and Veggie Nuggets

Nuttget Ayam dan Sayur

Ingredients:

• 1 egg
• 1/2 kg chicken
• 1 carrot
• 4 tablespoons all-purpose flour
• 2 tablespoons tapioca flour
• 5 cloves garlic
• 3 shallots
• Green onions and celery leaves (green part only)
• Black pepper
• Breadcrumbs
• Chicken bouillon powder (Royco) to taste

Steps:

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1. Prepare the Chicken:

   • Begin by filleting the chicken to separate the meat. For convenience, you can chop the chicken into smaller pieces and then use a blender to finely mince it.
   • Add the garlic, shallots, and egg to the blender with the chicken and blend until you get a smooth mixture.

2. Vegetables and Flour Mixture:

   • Grate the carrot finely and thinly slice the green onions and celery leaves, using only the green parts.
   • In a mixing bowl, combine the minced chicken mixture with the grated carrot, green onions, and celery leaves.
   • Add the all-purpose flour and tapioca flour to the mixture. If the mixture appears too runny, you can add more all-purpose flour to achieve a thicker consistency.
   • Season with chicken bouillon powder (Royco), salt, and black pepper. Mix everything until well combined.

3. Steaming:

   • Prepare a steamer and pour the mixture into a suitable container for steaming.
   • Steam the mixture until it is fully cooked through. This typically takes about 20-30 minutes, but check to ensure it’s cooked thoroughly.
   • Allow the steamed mixture to cool completely.

4. Forming the Nuggets:

   • Once cooled, cut the steamed chicken mixture into nugget-sized pieces according to your preference.
   • Prepare a bowl with beaten egg and another bowl with breadcrumbs.
   • Dip each nugget piece into the beaten egg (alternatively, you can mix all-purpose flour with a bit of water to create a batter).
   • Roll the egg-coated nugget in the breadcrumbs until fully covered.

5. Cooking:

   • Heat oil in a pan for frying.
   • Fry the breaded nuggets until they turn golden brown and crispy.
   • Remove the nuggets from the oil and place them on a paper towel to drain any excess oil.

6. Serving:

   • Serve the Nuttget Ayam dan Sayur hot with your favorite dipping sauce.

Enjoy this delightful and nutritious homemade chicken and vegetable nugget recipe, perfect for a snack or a meal that everyone will love!