Chicken & Handmade Noodle Soup is a comforting dish that elevates the classic chicken noodle soup experience with handmade noodles and a hearty, flavorful broth. This recipe combines the tender texture of shredded chicken with the chewy satisfaction of freshly made noodles, all simmered together in a rich, aromatic base.
Preparation Time and Total Time:
The preparation for this recipe requires about 30 minutes, during which you’ll be mixing and kneading the noodle dough, preparing the chicken, and getting the broth started. The total cooking time is approximately 2 hours and 30 minutes, allowing for the simmering of the broth and the cooking of the noodles.
Description and Background:
This homemade chicken noodle soup recipe is a departure from the canned versions you might be familiar with, offering a customizable approach to soup consistency and a delightful suggestion to serve it over mashed potatoes for a unique twist. The instructions emphasize adjusting the initial water amount to achieve your preferred soup thickness, highlighting how even a small variation can significantly impact the final texture.
Ingredients:
The ingredients list includes essential components for both the noodles and the soup base:
- Noodles: Flour, salt, eggs, milk, olive oil
- Soup Base: Water, chicken breasts, onion, salt, black pepper, bay leaves, milk, butter
These ingredients are carefully selected to ensure the soup is both hearty and satisfying, with the homemade noodles adding a special touch of freshness and texture.
Nutritional Information:
Per serving (assuming 6 servings):
- Calories: 442.5 kcal
- Fat: 18.7 g
- Saturated Fat: 6.9 g
- Cholesterol: 179 mg
- Sodium: 1042 mg
- Carbohydrates: 34.2 g
- Fiber: 1.4 g
- Sugar: 0.6 g
- Protein: 32 g
These values are indicative of a balanced meal, rich in protein and moderate in carbohydrates, making it suitable for a hearty lunch or dinner option.
Recipe Instructions:
The detailed step-by-step instructions ensure you achieve the perfect soup every time:
- Prepare Noodles: Mix flour and salt, then create a well for the egg mixture. Knead until smooth, roll out thinly, cut into noodles, and set aside.
- Prepare Broth: Combine water, chicken, onion, salt, pepper, and bay leaves. Simmer until chicken is cooked, then shred the chicken and discard bay leaves.
- Finish Soup: Add milk and butter to the broth, bring to a boil, then add chicken and noodles. Cook until noodles are tender and soup thickens.
The methodical approach ensures that each component of the soup—from the handmade noodles to the simmered broth—is crafted to perfection, delivering a soup that is both delicious and comforting.
Review and Ratings:
This recipe has garnered an aggregated rating of 5 stars from 37 reviews, indicating its popularity and reliability among home cooks. The positive feedback underscores its flavor profile, ease of preparation, and the satisfying experience it provides.
Conclusion:
In conclusion, Chicken & Handmade Noodle Soup is more than just a meal—it’s a culinary journey that transforms simple ingredients into a memorable dining experience. Whether enjoyed alone or over mashed potatoes as suggested, this soup promises to satisfy with its wholesome flavors and homemade charm. So gather your ingredients, follow the steps with care, and treat yourself to a bowl of warmth and goodness that only homemade soup can provide.
