Homemade Tootsie Rolls ๐ฌ
Overview:
Indulge in the nostalgic charm of homemade Tootsie Rolls – those chewy, chocolatey treats that have delighted generations! Crafting these delightful confections at home is easier than you might think, and the satisfaction of creating your own candy is truly unbeatable. Whether you’re making them for a special occasion, as a lunchbox surprise, or simply as a fun kitchen project with the kids, these homemade Tootsie Rolls are sure to bring joy to all who taste them. With just a handful of simple ingredients and a bit of love, you’ll have a batch of irresistible treats ready to enjoy in no time!
Ingredients:
- 2 tablespoons butter ๐ง
- 1/2 cup confectioners’ sugar ๐
- 3 teaspoons vanilla extract ๐ฟ
- 1 cup powdered milk ๐ฅ
- 3/4 cup white corn syrup ๐ฝ
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by gathering all your ingredients. | – |
| 2 | In a mixing bowl, combine the butter, confectioners’ sugar, vanilla extract, powdered milk, and white corn syrup. | – |
| 3 | Mix all the ingredients together until they form a smooth, uniform dough. | – |
| 4 | Once the dough is well combined, transfer it to a clean work surface. | – |
| 5 | Knead the dough gently, as you would for bread, until it becomes pliable and easy to work with. This will help develop the chewy texture of the Tootsie Rolls. | – |
| 6 | Divide the dough into smaller portions, shaping each into a long rope about 1/2 inch in diameter. | – |
| 7 | Using a sharp knife or kitchen shears, cut the ropes into bite-sized pieces, adjusting the length to your preference. | – |
| 8 | Once all the pieces are cut, it’s time to wrap them up! Take each Tootsie Roll and wrap it snugly in plastic wrap to preserve its freshness and keep it soft and chewy. | – |
| 9 | Repeat the process with the remaining dough, shaping and cutting until you’ve used it all. | – |
| 10 | Store your homemade Tootsie Rolls in an airtight container at room temperature, and enjoy them within a week for the best taste and texture. | – |
Tips:
- For a richer chocolate flavor, you can add a tablespoon of cocoa powder to the dough mixture.
- Get creative with your Tootsie Roll shapes! Try rolling them into balls, twisting them into spirals, or molding them into fun shapes before wrapping.
- If the dough is too sticky to work with, dust your hands lightly with powdered sugar to prevent sticking.
- Want to add a pop of color? Wrap your Tootsie Rolls in colorful cellophane or wax paper for a festive touch.
Nutrition Facts (per serving):
- Calories: 534.6
- Fat: 11g
- Saturated Fat: 6.8g
- Cholesterol: 30.8mg
- Sodium: 136.2mg
- Carbohydrates: 110.5g
- Fiber: 2.9g
- Sugar: 87.2g
- Protein: 6.8g
Recipe Notes:
Making homemade Tootsie Rolls is a delightful kitchen project that’s perfect for both beginner and experienced candy makers alike. With just a few pantry staples and a bit of hands-on time, you can create a batch of these classic treats that rival the store-bought version in taste and texture. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these homemade Tootsie Rolls are sure to become a family favorite. So gather your ingredients, roll up your sleeves, and let’s get cooking!
