Homemade Applesauce Recipe
Applesauce is a versatile treat that’s as comforting as it is nutritious. It serves as a wonderful first food for babies, packed with natural sweetness and nutrients. Beyond that, applesauce is an essential ingredient in many eggless cakes, pies, granola bars, and even some savory dishes. This simple and wholesome recipe will make a smooth, slightly spiced applesauce that can be enjoyed in various ways or used in your baking and cooking projects. Let’s dive into how you can make this homemade applesauce that is easy to prepare, delicious, and naturally sweetened!
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 4, peeled and diced |
| Water | 180 ml |
| Sugar | 10 grams |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
Preparation Time
| Time | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies by apple type used |
| Protein | Minimal |
| Carbs | Varies (naturally from apples and sugar) |
| Fat | 0g |
| Fiber | Varies based on apple variety |
| Sugar | Includes natural apple sugar and added sugar |
Instructions
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Prepare the Ingredients: Begin by peeling and dicing the apples into small pieces. This will help the apples cook faster and allow them to break down more easily.
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Cook the Apples: In a medium-sized saucepan, combine the diced apples, water, sugar, and cinnamon powder. Stir the mixture to distribute the sugar and cinnamon evenly over the apples.
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Simmer: Turn on the heat to medium. Cover the saucepan with a lid and allow the apples to cook for about 20 minutes, stirring occasionally. During this time, the apples will soften and become tender, releasing their natural juices.
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Mash or Puree: After 20 minutes, check the apples by pressing on them with a fork. If they mash easily, the applesauce is ready to be mashed. Use a fork, potato masher, or an immersion blender to mash or puree the apples to your desired consistency. For a smoother applesauce, you can use a blender or food processor.
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Cool and Store: Allow the applesauce to cool down before transferring it to an airtight container. Store in the refrigerator for up to 2–3 days. If you’d like to keep it for longer, consider freezing it for future use.
This homemade applesauce is naturally sweet and can be enjoyed as a snack, served with pancakes, or used in baking recipes. Plus, it’s free of any added preservatives, making it the perfect healthy homemade option. Whether you’re introducing it to your baby or using it as a secret ingredient in your favorite dessert, this applesauce is sure to be a hit!
