Citrus Marmalade (Marmellata di Agrumi) Recipe
Category: Jams & Preserves
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Oranges | 2 kg |
| Tangerines (Mandarins) | 500 g |
| Sugar | 340 g |
| Cinnamon Sticks | 2 |
| Vanilla Bean Pod | 1 |
Instructions
-
Sanitize the Jars: Begin by sanitizing your jars. Follow the steps recommended by the manufacturer or boil them to ensure they are clean and ready for use.
-
-
Prepare the Oranges:
Peel the oranges, ensuring to remove the skin. Next, slice the peel of one orange into thin strips. Place the strips in a small saucepan, add water, and bring to a boil. Let them simmer for about 2 minutes before draining and setting aside. -
Extract the Orange Segments:
Carefully cut the oranges into segments, ensuring to preserve the juice. Collect any juice that escapes during this process in a bowl for later use. -
Juice the Tangerines:
Squeeze all of the mandarins, and strain the juice to remove seeds and pulp. Pour the juice into a large saucepan. -
Mix the Ingredients:
Add the sugar, cinnamon sticks, and the seeds from the vanilla bean pod (discard the pod itself) into the saucepan with the tangerine juice. Stir the mixture well. -
Cook the Marmalade:
Place the saucepan over medium heat. Stir frequently and bring the mixture to a boil. After about 35 minutes, use a kitchen thermometer to check the temperature. The marmalade is ready when it reaches 108°C (226°F). -
Jar the Marmalade:
Once the marmalade has reached the correct temperature, remove the saucepan from the heat and discard the cinnamon sticks. Using a funnel, pour the hot marmalade into the sanitized jars. Be sure to leave a little space at the top of the jar to allow for expansion. -
Seal and Store:
Immediately screw the lids onto the jars tightly. Allow them to cool at room temperature. Once cooled, store the marmalade in a cool, dark place. It should keep for several months.
Tips for Perfect Marmalade:
- For a thicker marmalade: If you prefer a thicker texture, you can cook the mixture a little longer, keeping an eye on the temperature to ensure it doesn’t overcook.
- Flavor Variations: You can adjust the flavors by experimenting with different citrus fruits, such as lemons or grapefruits, to give the marmalade a unique twist.
- Serving Ideas: This marmalade is perfect for spreading on toast, mixing into yogurt, or even as a topping for cakes and pastries.
Enjoy this delightful homemade citrus marmalade made with the finest ingredients for a burst of sunshine in every jar!
