Homemade Coffee Liqueur

Recipe: Homemade Coffee Liqueur 🍹

Overview:

Indulge in the rich flavors of homemade Coffee Liqueur with this easy-to-follow recipe. Perfect for cozy winter evenings, holiday gatherings, or simply as a delightful treat, this recipe yields a decadent liqueur that’s versatile enough to use in various beverages, desserts, and more.

Ingredients:

Instructions:

1. Prepare the Syrup:

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   • In a medium saucepan, combine the sugar, dark brown sugar, and water.
   • Cook over medium-high heat, stirring occasionally, until the sugars dissolve completely.

2. Boil and Simmer:

   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Allow it to simmer for 5 minutes, allowing the flavors to meld together.

3. Add Coffee Flavor:

   • Remove the syrup from the heat, and stir in the instant coffee granules until fully dissolved.
   • Let the mixture cool to room temperature.

4. Combine Ingredients:

   • In a large 1-gallon jar, combine the cooled coffee syrup with the vodka and coffee beans.
   • Ensure all ingredients are well mixed.

5. Infusion Process:

   • Seal the jar tightly and store it in a dark place at room temperature for at least 2 weeks.
   • Shake the jar gently once daily to help infuse the flavors evenly.

6. Strain and Store:

   • After the infusion period, pour the liqueur mixture through a wire-mesh strainer lined with two layers of cheesecloth into clean jars.
   • Discard the used coffee beans.
   • Seal the jars tightly to preserve the freshness of the liqueur.

7. Storage:

   • Store the homemade coffee liqueur at room temperature for easy access.

Serving Suggestions:

• Enjoy your homemade coffee liqueur in a variety of ways:
  • Add a splash to your morning coffee for an extra kick.
  • Mix it into cocktails for a unique twist.
  • Incorporate it into dessert recipes such as tiramisu or chocolate cake fillings for a decadent flavor.

Tips:

• For a stronger coffee flavor, consider using espresso instead of instant coffee granules.
• Experiment with different types of coffee beans to customize the flavor profile of your liqueur.
• Store your homemade coffee liqueur in decorative bottles to make lovely gifts for friends and family.
• Ensure the jars are tightly sealed during the infusion process to prevent any evaporation of alcohol.

Nutritional Information (per serving):

• Calories: 599.4
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 15.7mg
• Carbohydrates: 87.6g
• Fiber: 0g
• Sugar: 85.5g
• Protein: 0.5g

Keywords:

Beverages, Winter, Christmas, Quick & Easy

Recipe Notes:

• This recipe yields approximately 6 cups of homemade coffee liqueur.
• Adjust the sweetness according to your preference by varying the amount of sugar used.
• Store the liqueur in a cool, dark place for optimal flavor preservation. Enjoy responsibly!