Country Breakfast Sausage Recipe
Description:
Indulge in the comforting flavors of homemade country breakfast sausage with this delightful recipe from lovewithrecipes.com. Perfect for a hearty breakfast or brunch, these savory patties are bursting with flavor and are incredibly easy to make. Prepare them ahead of time and wake up to the enticing aroma of sizzling sausage, ready to be enjoyed with your favorite breakfast sides.
Rating: ⭐⭐⭐✨ (3.5 stars based on 4 reviews)
Nutritional Information (per serving):
- Calories: 201.3
- Fat: 16.1g
- Saturated Fat: 6g
- Cholesterol: 54.5mg
- Sodium: 430.6mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 12.9g
Keyword Tags: #Pork #Meat #VeryLowCarbs #HighProtein #HighIn… #Weeknight #StoveTop #Easy
Ingredients:
- 1 lb ground pork
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine all ingredients in a large mixing bowl. Ensure that the seasonings are evenly distributed throughout the ground pork. Cover the bowl and refrigerate overnight. | 24 hours |
| 2 | After marinating, shape the mixture into 6 equal-sized patties. Use your hands to form them into uniform shapes, ensuring they hold together well. | 0 minutes |
| 3 | Heat a lightly greased skillet over medium heat. Once the skillet is hot, add the sausage patties, ensuring they are not overcrowded. Cook for about 15 minutes. | 15 minutes |
Instructions:
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Preparation: In a large mixing bowl, combine 1 lb of ground pork with 1 tsp of ground cumin, 1/2 tsp each of dried thyme and sage, 1 tsp of salt, 1/2 tsp of black pepper, and 1/8 tsp of cayenne pepper. Mix the ingredients thoroughly until well combined. Cover the bowl and refrigerate the mixture overnight, allowing the flavors to meld together for optimal taste.
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Shaping Patties: The next day, remove the chilled sausage mixture from the refrigerator. Using your hands, divide the mixture into 6 equal portions. Shape each portion into a round patty, ensuring they are of uniform size and thickness for even cooking.
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Cooking: Heat a skillet over medium heat and lightly grease it to prevent sticking. Once the skillet is hot, carefully place the sausage patties in a single layer, making sure not to overcrowd the pan. Cook the patties for about 15 minutes, turning them occasionally to ensure they brown evenly on both sides. The sausage is ready when it is nicely browned and the centers are no longer pink.
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Serving: Transfer the cooked sausage patties to a serving platter and serve them hot alongside your favorite breakfast sides. These delicious country breakfast sausages pair perfectly with scrambled eggs, crispy hash browns, or fluffy pancakes. Enjoy the hearty flavors and comforting warmth of homemade breakfast sausage to kickstart your day on a delicious note!
Whether you’re preparing a leisurely weekend brunch or a quick weekday breakfast, this easy-to-follow recipe for homemade country breakfast sausage is sure to become a family favorite. With simple ingredients and irresistible flavor, you’ll never go back to store-bought sausage again! Try making a batch today and savor the delicious taste of homemade goodness with every bite.
