recipes

Homemade Cranberry Bliss: Easy Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce Recipe 🍒

Description:

So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.

Recipe Category:

Sauces

Keywords:

Low Protein, Low Cholesterol, Healthy, Winter, Thanksgiving, < 30 Mins, Easy

Nutritional Information (per serving):

  • Calories: 113.5
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 2.6mg
  • Carbohydrate Content: 29.5g
  • Fiber Content: 2.8g
  • Sugar Content: 24.6g
  • Protein Content: 0.2g

Ingredients:

  • 1 cup cranberries
  • 1 cup water
  • 2/3 to 3/4 cup sugar

Instructions:

Step Description
1 Bring water and sugar to a boil in a 2-quart saucepan.
2 Rinse berries and add to gently boiling water.
3 Bring back to a boil and simmer gently for about 10 minutes until most of the berries have popped.
4 Cool slightly in the pan and then pour into an attractive bowl for serving.
5 Refrigerate several hours before serving.

Cook Time:

15 minutes

Prep Time:

5 minutes

Total Time:

20 minutes

Yield:

Not specified

Recipe Notes:

  • Adjust sugar according to your taste preferences.
  • This cranberry sauce is perfect for Thanksgiving or any winter gathering.
  • Make it ahead of time and refrigerate for a few hours before serving for the best flavor.

Enjoy your homemade fresh cranberry sauce! 🍽️

My Rating:

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