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Fresh Cranberry Sauce Recipe 🍒
Description:
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.
Recipe Category:
Sauces
Keywords:
Low Protein, Low Cholesterol, Healthy, Winter, Thanksgiving, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 113.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.6mg
- Carbohydrate Content: 29.5g
- Fiber Content: 2.8g
- Sugar Content: 24.6g
- Protein Content: 0.2g
Ingredients:
- 1 cup cranberries
- 1 cup water
- 2/3 to 3/4 cup sugar
Instructions:
Step | Description |
---|---|
1 | Bring water and sugar to a boil in a 2-quart saucepan. |
2 | Rinse berries and add to gently boiling water. |
3 | Bring back to a boil and simmer gently for about 10 minutes until most of the berries have popped. |
4 | Cool slightly in the pan and then pour into an attractive bowl for serving. |
5 | Refrigerate several hours before serving. |
Cook Time:
15 minutes
Prep Time:
5 minutes
Total Time:
20 minutes
Yield:
Not specified
Recipe Notes:
- Adjust sugar according to your taste preferences.
- This cranberry sauce is perfect for Thanksgiving or any winter gathering.
- Make it ahead of time and refrigerate for a few hours before serving for the best flavor.
Enjoy your homemade fresh cranberry sauce! 🍽️