Almond Milk Recipe
Category: Beverages
Serves: 1
Almond milk is a nutritious and delicious alternative to traditional dairy, perfect for those seeking a plant-based option. It is a refreshing drink with a subtle sweetness and can be enjoyed both chilled and at room temperature. This easy-to-make recipe will show you how to create smooth and creamy almond milk with just a few simple ingredients.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Blanched almonds | 200g |
| Water | 1L |
| Acacia honey | 85g |
Nutritional Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | ~120 kcal |
| Fat | 8g |
| Carbohydrates | 12g |
| Sugars | 9g |
| Protein | 3g |
Instructions:
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Soak the Almonds: Start by placing the blanched almonds in a bowl and covering them with 500g of water. Let them soak for at least one hour to soften the almonds. This helps to release their natural flavors and makes them easier to blend.
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Blend the Almonds: After soaking, drain the almonds and transfer them into a high-powered blender. Add the remaining 500g of water and the acacia honey to the blender. Blend everything together on high speed until you achieve a smooth, creamy consistency. The honey will add a natural sweetness to your almond milk.
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Strain the Milk: Once blended, it’s time to strain the almond milk. Use a fine mesh strainer or cheesecloth to separate the liquid from the almond pulp. Gently stir the mixture with a spoon to encourage the liquid to pass through the strainer.
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Chill the Almond Milk: Once you have separated the liquid, pour the almond milk into a bowl or container and cover it with plastic wrap. Place it in the refrigerator and let it chill for at least one hour to enhance its flavor and texture.
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Serve: After chilling, your homemade almond milk is ready to be enjoyed! You can serve it cold for a refreshing drink or let it come to room temperature if you prefer. Almond milk is a versatile beverage, perfect for adding to smoothies, cereals, or enjoying on its own.
Pro Tips:
- For a thicker consistency, use less water or add more almonds during the blending step.
- You can also experiment with flavoring your almond milk by adding vanilla extract or a pinch of cinnamon for an extra touch.
- Store any leftover almond milk in a sealed container in the refrigerator for up to 3-4 days. Shake well before serving, as it may naturally separate over time.
This simple recipe offers a wholesome, dairy-free alternative that is both creamy and naturally sweetened. Whether you are looking for a refreshing drink or a milk substitute in your recipes, this homemade almond milk is a perfect choice.
