π Condensed Cream of Soup Mix (Homemade Substitute) π
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Description: Looking for a versatile homemade substitute for condensed cream of soup? This recipe is a game-changer! Easily adjustable to suit your taste preferences, it’s a pantry staple you’ll love having on hand!
Recipe Category: Low Cholesterol
Keywords: High Protein, Healthy, High In…, < 30 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1337.4
- Fat Content: 5.3g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 51.1mg
- Sodium Content: 7025.2mg
- Carbohydrate Content: 226g
- Fiber Content: 2.2g
- Sugar Content: 132.7g
- Protein Content: 92.1g
Yield: 1 and a half cups of soup
Ingredients:
- 2 tbsp cornstarch
- 3/4 tsp ground black pepper
- 2 tbsp chicken bouillon powder
- 1/2 tsp dried basil (optional)
- 1/4 tsp dried thyme (optional)
- 1 cup dry milk
- 1/4 cup onion flakes
Instructions:
-
Prepare the Mix:
- In an airtight container, combine dry milk, cornstarch, onion flakes, ground black pepper, and chicken bouillon powder.
- If desired, add dried basil and dried thyme to the mix.
- Mix all the ingredients thoroughly to ensure even distribution.
-
Store the Mix:
- Seal the container tightly to preserve freshness.
- Store in a cool, dry place until ready to use.
-
Using the Mix:
- When you’re ready to use the mix, measure out 1/3 cup of the mix and place it in a saucepan.
- Add 1 1/4 cups of water to the saucepan with the mix.
-
Cooking:
- Cook over medium heat, stirring constantly, until the mixture thickens to your desired consistency.
- Once thickened, your condensed cream of soup is ready to be used in your favorite recipes!
Serving Suggestions:
- Use this homemade condensed cream of soup mix as a base for various dishes such as casseroles, soups, and sauces.
- Customize the seasoning to suit your taste preferences by adjusting the amount of black pepper, dried basil, and dried thyme.
- Store any leftover condensed soup in an airtight container in the refrigerator for up to one week.
Tips:
- For a vegetarian version, use vegetable bouillon powder instead of chicken bouillon.
- Experiment with different herbs and spices to create unique flavor profiles for your dishes.
- Make a larger batch of this mix to have on hand for quick and convenient meal preparation.
Whether you’re following a low cholesterol diet or simply looking for a healthier alternative to store-bought condensed soups, this homemade substitute is sure to become a kitchen essential. Enjoy the convenience and versatility of this recipe, and elevate your cooking to new heights!
