Soya Milk Recipe 🥛

Overview:

Soya milk, a delightful and nutritious beverage, is a staple in many households, especially for those seeking a healthy alternative to dairy milk. This recipe, originating from lovewithrecipes.com, promises a creamy and flavorful homemade soya milk experience. With simple ingredients and easy-to-follow steps, you can whip up a batch of this wholesome drink right in your kitchen. Let’s dive into the details!

Cook Time: 12 minutes
Prep Time: 10 hours
Total Time: 10 hours 12 minutes
Servings: Approximately 10 cups

Ingredients:

250g soybeans
2 liters water
130g sugar

Nutritional Information (per serving):

Calories: 70.5
Fat Content: 1.1g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 6.4mg
Carbohydrate Content: 14.6g
Fiber Content: 0.2g
Sugar Content: 13.1g
Protein Content: 2.1g

Instructions:

Step	Description
1	Soak the Soybeans: Begin by soaking the soybeans in water overnight. Ensure that the water completely covers the beans for optimal soaking. This process softens the beans, making them easier to blend later on.
2	Blend the Soybeans: After soaking, drain the water from the soybeans. In a blender, add the soaked soybeans little by little along with fresh water. Blend until you achieve a smooth and creamy mixture. This may require blending in batches depending on the capacity of your blender.
3	Strain the Mixture: Using a muslin cloth or fine sieve, strain the blended soybean mixture to separate the milk from the solids. Squeeze out as much liquid as possible, leaving behind a pulp-like residue. The resulting liquid is your freshly made soya milk.
4	Transfer to a Pot: Pour the strained soya milk into a pot or saucepan. Set the pot over medium heat and bring the milk to a gentle simmer.
5	Add Sugar: Once the milk starts simmering, add the desired amount of sugar according to your taste preferences. Stir well to ensure that the sugar dissolves completely into the milk.
6	Remove Foam: While the milk cooks, you may notice foam forming on the surface. Skim off the foam using a spoon or ladle whenever necessary to maintain a smooth texture.
7	Boil and Remove from Heat: Allow the soya milk to come to a gentle boil, taking care not to let it boil over. Once it reaches a boil, promptly remove the pot from the heat source. Boiling helps to eliminate any raw taste from the soybeans.
8	Serve or Chill: Your homemade soya milk is now ready to be enjoyed! You can serve it warm or chilled, according to your preference. If you plan to store it for later consumption, let it cool to room temperature before transferring it to airtight containers. You can refrigerate the soya milk for up to several days or freeze it for longer-term storage.

Tips for Success:

Consistent Soaking: Ensure that the soybeans are adequately soaked overnight for a smooth blending process.
Straining Technique: Use a fine cloth or sieve to achieve a silky texture, removing any graininess from the milk.
Sugar Adjustment: Adjust the amount of sugar added to suit your taste buds. You can also explore alternatives like honey or maple syrup for sweetness.
Foam Management: Regularly skim off foam during cooking to maintain a velvety smooth consistency.
Storage Guidelines: Store leftover soya milk in sealed containers in the refrigerator for freshness. Shake well before serving if any separation occurs.

Flavor Variations:

Vanilla Soya Milk: Add a splash of vanilla extract for a subtle aromatic twist.
Chocolate Soya Milk: Stir in cocoa powder or chocolate syrup for a decadent chocolatey treat.
Almond Soya Milk: Infuse almond essence or blend in soaked almonds for a delightful nutty flavor.

Embrace the versatility of homemade soya milk by incorporating it into your favorite recipes, from smoothies and desserts to savory dishes. With its creamy texture and nutritional benefits, this dairy-free alternative is sure to become a beloved staple in your kitchen. Enjoy the wholesome goodness of freshly made soya milk with every sip! 🌱🥛