Creme Fraiche Recipe and Culinary Delights
Welcome to the world of Creme Fraiche, a versatile dairy creation cherished in French cuisine for its creamy texture and subtle tang. Whether you’re planning to elevate your desserts or enrich your savory dishes, this simple yet decadent recipe will surely become a staple in your culinary repertoire.
Overview
Name: Creme Fraiche
Cook Time: 10 minutes
Prep Time: 36 hours
Total Time: 36 hours 10 minutes
Description: Creme Fraiche, often used in French cuisine, complements sweet desserts when lightly whipped and sweetened. It is equally fabulous in pasta sauces (see Recipe #29295). It can be refrigerated for up to a week.
Recipe Details
Category: Sauces
Keywords: Dessert, Cheese, European, Very Low Carbs, Low Protein, Free Of…, Weeknight, Stove Top, Easy
Aggregated Rating: 5 (based on 2 reviews)
Nutritional Information (per 1 cup)
- Calories: 823.1
- Total Fat: 88.1g
- Saturated Fat: 54.8g
- Cholesterol: 326.3mg
- Sodium: 95.7mg
- Total Carbohydrates: 6.9g
- Dietary Fiber: 0g
- Sugars: 0.5g
- Protein: 5g
Ingredients
- Heavy Cream: 1 cup
- Buttermilk: 1 tablespoon
Instructions
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Prepare the Mixture:
- Heat the heavy cream in a saucepan until it reaches approximately 100°F (body temperature), ensuring not to overheat.
- Stir in the buttermilk gently until well combined.
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Incubation Process:
- Transfer the mixture to a clean container and keep it in a warm place (around 70-75°F) for 12-36 hours. This allows the cream to thicken and develop its characteristic tanginess.
- Pro tip: If your home is cooler, place the container in the oven with the oven light turned on. The gentle warmth will aid in the fermentation process.
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Final Steps:
- After the incubation period, the creme fraiche should have thickened slightly and developed a tangy flavor profile.
- Stir the mixture gently to ensure a smooth consistency, then cover it and refrigerate until ready to use.
Serving Suggestions
- Desserts: Lightly whip creme fraiche with a touch of sweetener to serve alongside fresh berries, poached fruits, or drizzled over warm cakes and tarts.
- Sauces: Incorporate creme fraiche into pasta sauces, such as carbonara or creamy herb sauces, to add richness and depth without overpowering the dish.
Storage Tips
- Store creme fraiche in a sealed container in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious over time.
Conclusion
Creme Fraiche is not just a dairy product; it’s a culinary delight that enhances both sweet and savory dishes with its luxurious texture and tangy flavor. Whether you’re an amateur chef or a seasoned food enthusiast, mastering this simple recipe will open up a world of possibilities in your kitchen. Enjoy the creamy goodness and elevate your dishes to new heights with homemade creme fraiche. Bon appétit!
