Easy Creme Fraiche Recipe
Description:
Creme Fraiche (pronounced “fresh”) is a versatile ingredient often used in French cooking, but it can be challenging to find in local grocery stores in certain regions. This simple recipe ensures you always have it on hand, ready to elevate your dishes with its rich, creamy flavor. Whether you’re making a quick sauce or adding a luxurious touch to a dessert, this homemade creme fraiche will become your go-to secret ingredient.
Recipe Information:
- Category: Sauces
- Keywords: Dessert, Low Protein, Free Of…, < 15 Mins, No Cook, Refrigerator, Easy
- Yield: 2 cups
- Calories: 851.1 per serving
- Fat Content: 88.7g
- Saturated Fat Content: 55.2g
- Cholesterol Content: 329.1mg
- Sodium Content: 169.2mg
- Carbohydrate Content: 10.2g
- Sugar Content: 3.9g
- Protein Content: 7.4g
Ingredients:
- 1 cup heavy cream
- 3 tablespoons cultured buttermilk
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a medium bowl, whisk together the heavy cream and cultured buttermilk until well combined. | PT2M |
| 2 | Cover the bowl with a clean towel and let it stand in a warm place for about 12 hours, allowing it to thicken. | 12 hours |
| 3 | Once thickened, cover the bowl tightly with plastic wrap or a lid, then refrigerate it for 2 to 3 hours until well chilled. | 2-3 hours |
| 4 | Your homemade creme fraiche is ready to use! Store it in the refrigerator, tightly covered, and use within 2 weeks for the best quality and flavor. | – |
Recipe Notes:
- Creme fraiche adds a luxurious touch to both sweet and savory dishes. Try it as a topping for desserts or stirred into sauces and soups for extra creaminess.
- Make sure to use fresh, high-quality heavy cream and buttermilk for the best results.
- If you prefer a thicker creme fraiche, you can let it ferment for a longer period before refrigerating.
- Experiment with different flavor variations by adding herbs, spices, or citrus zest to the mixture before letting it thicken.
