Chicken Skin Oil (Minyak Kulit Ayam) by Bubu
Ingredients:
- Chicken fat (lemak ayam)
- Clean water for washing (air bersih utk mencuci)
Instructions:
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Prepare the Chicken Fat: Separate the fat from the chicken skin. Rinse the chicken fat thoroughly under running water to remove any impurities and residual chicken skin.
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Drain the Fat: Once cleaned, drain the chicken fat to allow excess water to evaporate. This helps in achieving a cleaner oil.
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Cook the Fat: Place the drained chicken fat into a frying pan. Cook over medium heat, stirring occasionally, until the fat begins to melt and release its oil.
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Extract the Oil: Continue cooking until the fat pieces start to crisp up and the oil is visibly separated. Remove the rendered fat pieces from the pan, leaving behind the liquid oil.
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Collect the Oil: Allow the oil to cool slightly, then strain it into a clean container, discarding any remaining solids.
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Store and Use: Transfer the freshly rendered chicken oil to a suitable container and store it in a cool, dry place. Use this flavorful oil in various dishes to add a rich, savory taste.
Enjoy the homemade chicken skin oil in your culinary creations for an authentic, flavorful touch!
