Easy Doughnuts and Doughnut Holes Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Category: Breads
Keywords: Breakfast, Dessert, Hanukkah, < 60 Mins, Easy
Description:
If you’ve ever craved fresh, warm doughnuts but didn’t want to leave the house, this Easy Doughnuts and Doughnut Holes recipe is for you! You can make these delicious treats right in your own kitchen, using ingredients that are likely already in your fridge. This recipe comes from my family—handed down from aunts, cousins, and the like—and it’s the perfect way to enjoy doughnuts without the trip to the donut shop. They’re best eaten fresh, though, so make sure to enjoy them as soon as they’re done. Whether you want the full doughnut or doughnut holes, this recipe has got you covered.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Biscuits (store-bought) | 1 package |
| Powdered sugar | To taste |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 113.1 kcal |
| Fat | 4.8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 389.4 mg |
| Carbohydrates | 15.4 g |
| Fiber | 0.5 g |
| Sugar | 2.6 g |
| Protein | 2.2 g |
Instructions:
-
Prepare the Biscuits:
- Open the package of biscuits and lay them out flat on a clean cutting board or wax paper.
-
Cut the Holes:
- Using the lid of a soda bottle (or any round cutter), press down into the center of each biscuit to cut out the doughnut holes. This will create both doughnuts and doughnut holes.
-
Heat the Oil:
- Fill a deep fryer with oil and heat it to around 350°F (175°C). Alternatively, you can use a deep pan on the stove, but ensure the oil is hot enough for frying.
-
Fry the Doughnuts:
- Carefully place the biscuit dough (both the doughnuts and holes) into the hot oil, one at a time. Fry them until they turn a light golden brown, which should take around 2-3 minutes for each side. Make sure to flip them over to ensure they fry evenly.
-
Coat in Sugar:
- Once they’re golden brown and cooked through, remove them from the fryer and place them on a plate. Immediately toss them in powdered sugar, ensuring each doughnut is coated evenly. You can also use frosting, sprinkles, or regular sugar for decoration, depending on your preferences.
-
Enjoy:
- Your homemade doughnuts and doughnut holes are now ready to enjoy! They’re perfect for a quick breakfast, a sweet treat, or even as a fun dessert for holidays like Hanukkah.
Other Options:
- If you prefer a different style, you can skip cutting out the holes and fry the biscuits whole. Once they’re done, you can fill them with pudding or custard using a cake froster for an extra indulgent treat (although this is an option that I haven’t personally tried, it should work just fine).
Important Tips:
- Watch the Frying Process: It’s crucial to keep a close eye on the doughnuts as they fry, especially since the oil temperature can fluctuate. Flip the doughnuts and holes gently to ensure they cook evenly. Don’t leave them unattended as they can burn quickly.
These Easy Doughnuts and Doughnut Holes are perfect for when you want a quick, homemade snack or treat without a lot of hassle. Make sure to serve them fresh for the best taste, and don’t forget to share them with friends and family—you won’t be able to stop at just one!
