Egg-Free Tagliatelle Recipe
Category: Pasta Dishes
Servings: 4
This simple yet flavorful recipe for egg-free tagliatelle is perfect for those who prefer a lighter, egg-free alternative to traditional pasta. With just three basic ingredients—semolina, water, and salt—this homemade pasta is a great way to enjoy authentic Italian pasta dishes without the need for eggs. Follow the step-by-step instructions to create your own tagliatelle from scratch. Once prepared, the pasta can be used in a variety of sauces, such as a rich bolognese or a simple olive oil and garlic combination.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Semolina di grano duro rimacinata (semolina flour) | 460g |
| Water | 300g |
| Salt | 8g |
Instructions:
-
Prepare the Dough
Start by placing the semolina flour in a large mixing bowl. Add the salt to the flour, and slowly pour in the water, mixing as you go. The dough should not be perfectly smooth but rather a bit rough in texture. Don’t worry if it appears slightly uneven—that’s exactly what you want. -
Knead and Rest
Once the dough starts to come together, knead it on a clean surface for about 10 minutes until it becomes firm and elastic. Form the dough into a ball and cover it with plastic wrap or a damp cloth. Let it rest for at least 30 minutes, allowing the dough to relax and become easier to roll out. -
Divide the Dough
After the resting time, divide the dough into 3 to 4 equal pieces using a dough scraper or knife. This makes it easier to work with as you roll out the dough. -
Roll the Dough
Begin rolling each piece of dough using a rolling pin, aiming to get the dough to about 0.5 mm thick. Dust the work surface with a little semolina flour to prevent sticking, and continue rolling until each piece is thin enough to form your tagliatelle. -
Shape the Tagliatelle
Once the dough is rolled out, lightly dust the top with semolina flour to prevent it from sticking. Now, carefully roll up each sheet of dough, making sure to keep the sealed edge on the inside. Using a sharp knife, cut the dough into strips about 5-8 mm wide. Gently unroll each strip into a loose, long noodle. -
Form the Nests
Take each noodle and form it into a nest shape by wrapping it around your fingers. This creates small bundles that are easy to cook. Place each nest on a tray or platter that has been dusted with semolina flour to keep the pasta from sticking together. -
Cook the Tagliatelle
When you’re ready to cook the tagliatelle, bring a large pot of salted water to a boil. Drop the nests of pasta into the water and cook for about 2-3 minutes or until al dente. Fresh pasta cooks much quicker than dried pasta, so be sure to check the texture as it cooks. -
Serve and Enjoy
Once the tagliatelle is cooked, drain it and serve it with your favorite sauce. Whether it’s a classic tomato sauce, a rich ragu, or a simple garlic and olive oil dressing, this egg-free tagliatelle will be the perfect base for a delicious meal.
With just a few ingredients and a little bit of time, this egg-free tagliatelle recipe allows you to create fresh, homemade pasta right in your own kitchen. The beauty of making pasta from scratch is that you have complete control over the texture and flavor, and it’s incredibly rewarding to enjoy a meal made from your own hands. Whether you’re new to pasta-making or a seasoned pro, this recipe is simple enough for beginners while still offering the opportunity to perfect your skills.
