The “MockDonald Breakfast Sandwich” recipe you’ve shared sounds like a delicious homemade version inspired by McDonald’s Egg McMuffin, perfect for a quick and satisfying meal. Here’s a detailed breakdown of the recipe:
MockDonald Breakfast Sandwich
Cook Time: 5 minutes
Prep Time: 1 minute
Total Time: 6 minutes
Recipe Category: One Dish Meal
Keywords: Breakfast, Lunch/Snacks, Pork, Cheese, Meat, Canadian, Kid Friendly, High In…, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Aggregated Rating: 5
Review Count: 4
Calories: 433.6
Fat Content: 21.6g
Saturated Fat Content: 11.3g
Cholesterol Content: 236.6mg
Sodium Content: 1227.6mg
Carbohydrate Content: 30.7g
Fiber Content: 2g
Sugar Content: 2.2g
Protein Content: 28.4g
Recipe Servings: 1
Ingredients:
- 1 English muffin
- 1 egg
- 1 slice cheese
- 1 slice Canadian bacon
Instructions:
-
Toast English muffin with cheese.
- Start by toasting the English muffin until golden brown. While toasting, place the slice of cheese on one half of the English muffin to allow it to melt slightly.
-
Brown bacon in pan.
- In a skillet over medium heat, cook the Canadian bacon until lightly browned on both sides. This should take about 1-2 minutes per side.
-
Cook egg.
- In the same skillet, crack the egg and cook it to your preference (fried or scrambled).
-
Build your sandwich.
- Once the English muffin is toasted and the cheese has melted, place the cooked Canadian bacon and egg on top of the cheese. Close the sandwich with the other half of the English muffin.
-
Enjoy.
- Your MockDonald Breakfast Sandwich is ready to be enjoyed! Serve it warm for a hearty breakfast or a quick dinner option.
This recipe not only replicates the flavors of a classic Egg McMuffin but also allows for customization based on personal preferences. It’s quick, easy to make, and perfect for any time of day when you crave a satisfying breakfast or snack.
