Crumpets Recipe
Description: Transport yourself to the nostalgia of a dairy farm kitchen with these homemade crumpets, a cherished family recipe passed down through generations. Recreate the magic of breakfast memories with each fluffy bite, perfectly complemented by a generous spread of fresh butter and homemade gooseberry jam. 🥞🍯
Cook Time: 30 minutes
Prep Time: 40 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Yeast Breads
Keywords: Breads, Breakfast, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 209.3
- Fat Content: 9.5g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 26mg
- Sodium Content: 172.3mg
- Carbohydrate Content: 26g
- Fiber Content: 1g
- Sugar Content: 0.1g
- Protein Content: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1/4 | Milk |
| 2 | Butter |
| 1/2 | Salt |
| 3 | Flour |
| – | Yeast (dissolved in water) |
Instructions:
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Dissolve Yeast: Start by dissolving the yeast in warm water, ensuring it’s completely incorporated. This step sets the foundation for the delightful rise of your crumpets.
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Prepare Milk Mixture: In a medium mixing bowl, combine the milk, butter, and salt. Allow the mixture to cool until it reaches a lukewarm temperature, ensuring it’s comfortable to the touch.
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Incorporate Yeast: Once the milk mixture has cooled, add the dissolved yeast mixture, gently stirring until all ingredients are well combined. This infusion of yeast adds depth of flavor and aids in the leavening process.
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Add Flour: Gradually add the flour to the mixture, stirring continuously until a stiff dough forms. The dough should still be pliable enough to be beaten with a wooden spoon, ensuring a light and airy texture in your finished crumpets.
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Beat Well: Beat the dough vigorously to incorporate air, promoting a fluffy texture in your crumpets. This step is essential for achieving that characteristic softness that crumpets are known for.
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Let Rise: Cover the dough and place it in a warm, draft-free area to rise. Allow it to double in size, which typically takes around 30 minutes. This patient waiting period is crucial for developing the crumpets’ distinct texture and flavor.
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Prepare Cooking Surface: While the dough is rising, prepare your cooking surface. Grease a griddle and spray the insides of cans that will be used as molds for your crumpets. Preheat the griddle to medium-high heat, ensuring it’s ready to accommodate your delicate creations.
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Fill Cans: Once the dough has doubled in size, carefully fill the greased cans halfway with the dough mixture. These molds will help shape your crumpets as they cook, ensuring uniformity in size and appearance.
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Cook Crumpets: Place the filled cans on the preheated griddle, allowing them to cook until well-risen and the bottoms are lightly browned. Keep a close eye on the heat to prevent the bottoms from browning too quickly, adjusting as necessary to achieve the perfect golden hue.
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Flip and Brown: Once the bottoms are lightly browned, carefully flip the cans and crumpets together to brown the other side. This step ensures that your crumpets are evenly cooked and develop a beautiful golden color on both sides.
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Cool and Serve: Once fully cooked, remove the crumpets from the cans and allow them to cool slightly. Serve them warm, split and toasted to perfection, with a generous slather of fresh butter and homemade gooseberry jam. Indulge in the nostalgia of every bite and create lasting memories with your loved ones. 🌟
Enjoy the delightful experience of homemade crumpets, crafted with love and tradition, and embark on a journey of breakfast bliss that will linger in your memory for years to come! 🍽️✨
